Paneer Pudding Recipes
PANEER PUDDING
Its something uncommon and delicious too! Morover, Indian cottage cheese is normally a favourite with North Indians and a dessert out of the same sounds like a maraschino cherry topping off a pudding!
Provided by Charishma_Ramchanda
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make a thin syrup with 2 cups water and sugar.
- Add grated paneer and let it cook for 2-3 minutes.
- Then add vanilla essence, milk and cornflour (mixed with water).
- Cook till it thickens.
- Remove from heat.
- Transfer to a bowl.
- Garnish with chopped pistachios.
- Refrigerate for 2-3 hours.
- Serve chilled.
Nutrition Facts : Calories 403.7, Fat 15.2, SaturatedFat 2.4, Cholesterol 4.3, Sodium 16.1, Carbohydrate 62.9, Fiber 3.4, Sugar 52.5, Protein 7.5
PANEER CHEESE KHEER PUDDING
Number Of Ingredients 7
Steps:
- 1. Prepare the paneer cheese. Prepare the dessert masala. Then, in a food processor process the paneer cheese until finely crumbled. (Do not process to much or it will go beyond crumbling and gather into a ball. If using ricotta cheese, do not process.)2. Place the sugar and water in a medium wok or saucepan and bring to a boil over high heat. Add the processed paneer cheese (or ricotta cheese), reduce the heat to medium-low, and simmer until most of the water evaporates, 3 to 5 minutes.3. Add the milk and cook, stirring, over medium-high heat, 2 to 3 minutes. Reduce the heat to medium and cook until the pudding is reduced by about half and is thick and creamy, 30 to 40 minutes.4. Transfer to a serving dish, mix in the cardamom seeds and rose essence, and let cool to room temperature, about 1 hour. (Stir a few times to prevent a skin from forming on top.) Refrigerate at least 4 hours to serve chilled. Just before serving, swirl in the dessert masala as a garnish.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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