Paneer Pudding Recipes

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PANEER PUDDING



Paneer Pudding image

Its something uncommon and delicious too! Morover, Indian cottage cheese is normally a favourite with North Indians and a dessert out of the same sounds like a maraschino cherry topping off a pudding!

Provided by Charishma_Ramchanda

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup panir (Indian Cottage Cheese)
1/2 cup milk
1 cup sugar
1/2 tablespoon vanilla essence
2 tablespoons cornflour
1 cup pistachios (soaked and chopped)

Steps:

  • Make a thin syrup with 2 cups water and sugar.
  • Add grated paneer and let it cook for 2-3 minutes.
  • Then add vanilla essence, milk and cornflour (mixed with water).
  • Cook till it thickens.
  • Remove from heat.
  • Transfer to a bowl.
  • Garnish with chopped pistachios.
  • Refrigerate for 2-3 hours.
  • Serve chilled.

Nutrition Facts : Calories 403.7, Fat 15.2, SaturatedFat 2.4, Cholesterol 4.3, Sodium 16.1, Carbohydrate 62.9, Fiber 3.4, Sugar 52.5, Protein 7.5

PANEER CHEESE KHEER PUDDING



Paneer Cheese Kheer Pudding image

Number Of Ingredients 7

1 cup Paneer Cheese, coarsely broken (or store-bought) or part skim ricotta cheese
2 tablespoons Dessert Masala
1/4 cup sugar, or to taste
1 cup water
4 cups whole milk
1/2 teaspoon coarsely ground green cardamom seeds
2 drops rose essence

Steps:

  • 1. Prepare the paneer cheese. Prepare the dessert masala. Then, in a food processor process the paneer cheese until finely crumbled. (Do not process to much or it will go beyond crumbling and gather into a ball. If using ricotta cheese, do not process.)2. Place the sugar and water in a medium wok or saucepan and bring to a boil over high heat. Add the processed paneer cheese (or ricotta cheese), reduce the heat to medium-low, and simmer until most of the water evaporates, 3 to 5 minutes.3. Add the milk and cook, stirring, over medium-high heat, 2 to 3 minutes. Reduce the heat to medium and cook until the pudding is reduced by about half and is thick and creamy, 30 to 40 minutes.4. Transfer to a serving dish, mix in the cardamom seeds and rose essence, and let cool to room temperature, about 1 hour. (Stir a few times to prevent a skin from forming on top.) Refrigerate at least 4 hours to serve chilled. Just before serving, swirl in the dessert masala as a garnish.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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