Panera Bread 4 Cheese Souffle Recipes

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FOUR CHEESE PANERA SOUFFLE RECIPE (COPYCAT)



Four Cheese Panera Souffle Recipe (Copycat) image

Recreate the Panera souffle with this easy recipe! Enjoy the flavors of Asiago, Monterey Jack, parmesan, and cheddar cheese in a fluffy egg soufle.

Provided by Recipes.net Team

Categories     Baked

Time 1h

Yield 4

Number Of Ingredients 14

5 pcs large, whole, divided eggs
3 tbsp thawed frozen spinach
2 tsp minced onions
2 tsp minced red bell peppers
2 tbsp whole milk
2 tbsp half-and-half
1 tbsp shredded Parmesan cheese
1 tbsp softened unsalted butter
¼ cup shredded Asiago cheese
½ cup shredded Cheddar cheese
¼ cup shredded Monterey Jack cheese
¼ tsp salt
1 pkg refrigerated crescent dinner rolls
2 tbsp water

Steps:

  • Preheat your oven to 375 degrees F.
  • Place the spinach, onion, and red peppers together in a bowl.
  • Pour in 2 tablespoons of water and cover the bowl with plastic wrap.
  • Poke a few holes in the plastic wrap and microwave for a minute.
  • In another bowl, beat 4 of the eggs. Add the milk, half-and-half, Monterey Jack cheese, Cheddar cheese, Parmesan cheese, and salt.
  • Mix the ingredients well and then add in the heated and drained vegetables.
  • Microwave this bowl for 1 minute in medium-high heat. Stir and repeat this process 4 more times.
  • Divide your puff pastry into 4.
  • Brush the inside of a souffle cup with butter.
  • Line each cup with the puff pastry pieces. Pour the egg mixture equally into each cup.
  • Sprinkle the Asiago cheese over the egg mixture in each tin. Gently fold the dough pieces over top.
  • In a small bowl beat the last egg and then brush the whisked mixture on the crust of each souffle.
  • Bake for 30 minutes.
  • Your egg soufflés are now ready. Have fun serving them!

Nutrition Facts : Calories 357.00kcal, Carbohydrate 25.00g, Cholesterol 41.00mg, Fat 25.00g, Fiber 1.00g, Protein 11.00g, SaturatedFat 13.00g, ServingSize 4.00 people, Sodium 862.00mg, Sugar 7.00g, TransFat 1.00g, UnsaturatedFat 5.00g

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