Turkish Salty Cookies Recipes

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TURKISH SALTY COOKIES



Turkish Salty Cookies image

Yield ca. 50 cookies

Number Of Ingredients 11

150 g soft butter
60 ml vegetable oil
50 ml vinegar
2 tsp. sugar
0.5 tsp. salt
2 tsp. baking powder
1 egg white
330 g flour
1 egg yolk
sesame seeds
black seeds

Steps:

  • Mix the butter, oil, vinegar, sugar, salt, baking powder, egg white, and flour in a bowl.
  • Knead together (works both with your hands and with a hand mixer).
  • Put the dough for at least half an hour into the fridge.
  • Take the dough once it is rather solid. Roll it on a floured surface.
  • Preheat oven to 400 °F/200 °C.
  • Cut out the cookies and put them on a sheet.
  • Whisk the egg yolk and spread it on the cookies. Add the sesame and black seeds to taste.
  • Put the cookies into the oven and bake for about 15 minutes until they turn brown.

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