GLUTEN-FREE EUROPEAN APPLE CAKE
My Romanian family all make some version of this dense apple walnut cake every autumn. I think it's common to Germans, Austrians, and Hungarians too. I'm so pleased that I could almost replicate the taste and texture without wheat! Coconut flour can be substituted for almond flour. Makes a 9x13-inch pan. When cool, you can dust with confectioners' sugar if desired.
Provided by Ann Kosa
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour.
- Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.
- Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.
- Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 401 calories, Carbohydrate 48.5 g, Cholesterol 46.5 mg, Fat 22.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 269.9 mg, Sugar 34.2 g
GLUTEN FREE APPLE PECAN CAKE
Make and share this Gluten Free Apple Pecan Cake recipe from Food.com.
Provided by LARavenscroft
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat to 350°F.
- Grease a 9-inch springform pan.
- In a large bowl, beat the eggs.
- Add oil, applesauce, brown sugar, maple syrup, vanilla, and cinnamon; beat well.
- Stir in baking mix.
- Add apples, raisins, and pecans and stir just until combined.
- Pour into greased cake pan.
- Bake 40-45 minutes until a toothpick inserted in the center comes out clean.
- Cool slightly and remove from pan.
- Meanwhile prepare the frosting.
- Cream together cream cheese and butter until fluffy.
- Add maple syrup and then powdered sugar, one cup at a time. Add more maple syrup, if necessary.
- Frost cake when completely cool.
GLUTEN-FREE CARAMEL APPLE CAKE
Delicious gluten-free apple dessert! Flaxseeds are a great way to add fiber and omega-3 fatty acids. And the good news is your kids will love it!
Provided by Cooking it up
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
- Beat yogurt, white sugar, 1 cup brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth.
- Combine flour, flax seed, cinnamon, salt, cloves, and nutmeg together in a separate bowl. Stir yogurt mixture into flour mixture just until batter is combined; fold in apples. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 70 to 75 minutes. Turn cake onto a serving plate.
- Melt butter, 1/2 cup brown sugar, and milk together in a saucepan over medium heat until sugar is dissolved, 2 to 3 minutes. Remove saucepan from heat and cool until sauce is thickened, about 10 minutes. Pour sauce over cake.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 55.1 g, Cholesterol 68.4 mg, Fat 10.1 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 5.6 g, Sodium 294.8 mg, Sugar 52.6 g
GLUTEN-FREE APPLE CAKE
Cinnamon and all spice pair with apples in this cake made with Betty Crocker® Gluten Free yellow cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease bottom of 9-inch square pan with shortening or cooking spray.
- Make cake batter as directed on box, beating all ingredients except apples in large bowl with electric mixer on medium speed 2 minutes. Stir in apples. Spread in pan.
- Bake 40 to 45 minutes or until toothpick inserted in the center comes out clean. Cut into 16 squares.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 12 g, TransFat 1 g
ALL YOU CAN EAT GLUTEN FREE APPLE CAKE
If you are anything like me, when there's a cake in the house, you just can't leave it alone. Especially when it's a gluten free apple cake. One of my all time favorites! Since I know myself, baking a big cake when it's just the two of us, is not a wise choice. And because I know I won't give it a break until the cake it's finished, I learned to bake in smaller cake pans. If you are a cake addict like me, get yourself a 5 inch pan and use the measurements below to limit the damage. If instead you are more disciplined, simply double the doses and go for a traditional full size pan! In any event, the good thing about this healthy gluten free recipe is that is very low in sugar, has barley any fat and, like always, it's gluten free!
Provided by littlebitesofbeauty
Categories Dessert
Time 50m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- In a medium bowl, whip the yolks with the honey until creamy and fluffy.
- Add in the flours and the melted coconut oil and mix well with a spoon.
- Add the other liquid ingredients, mix well and lastly add in the baking powder.
- Pour the batter in a small but tall baking pan (the one I use has a 5 inch diameter) lined with parchment paper.
- Slice the apple with a mandolin and use the slices to decorate your cake.
- Sprinkle some pine nuts on top and bake for 30 minutes.
- Enjoy lukewarm and if you like it, drizzle some almond butter on top to give it a extra rich flavor!
Nutrition Facts : Calories 325.8, Fat 12.5, SaturatedFat 6.1, Cholesterol 166, Sodium 281.6, Carbohydrate 46.9, Fiber 2.2, Sugar 15.7, Protein 6.1
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