Paneramontecristosandwiches Recipes

PANERA MONTE CRISTO SANDWICHES

Panera Monte Cristo Sandwiches image

Make and share this Panera Monte Cristo Sandwiches recipe from Food.com.

Provided by xpnsve

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 slices panera cinnamon raisin bread (thick slices)
4 teaspoons honey dijon mustard
8 slices thinly-sliced swiss cheese (4 ounces)
8 slices honey-cured ham (4 ounces)
2 large eggs
2 tablespoons water
salt and pepper
2 tablespoons butter

Steps:

Spread 1/2 teaspoon mustard on each slice of Cinnamon Raisin bread.
Assemble the sandwich: bread (mustard side up), 1 slice cheese, 2 slices ham, 1 slice cheese, bread (mustard side down). Repeat to make four sandwiches.
Whisk eggs, water, salt and pepper.
Melt butter in heavy large skillet over medium-low heat.
Dip both sides of the sandwich into egg mixture, lightly soaking bread.
Place in skillet and cook until the cheese melts and the sandwiches are golden, about 4 minutes per side.
Cut sandwiches in half diagonally and serve.

Nutrition Facts : Calories 442.9, Fat 26.1, SaturatedFat 14.9, Cholesterol 172.5, Sodium 386.4, Carbohydrate 30.4, Fiber 2.2, Sugar 3.9, Protein 22.4

HOMEMADE MONTE CRISTO SANDWICHES

Homemade Monte Cristo Sandwiches image

Classic recipe for a filling French-style sandwich.

Provided by Sara G.

Categories Main Dish Recipes Sandwich Recipes Ham

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

8 slices sourdough bread
2 tablespoons honey mustard
½ pound sliced deli ham
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 eggs, beaten
¼ cup milk
⅛ teaspoon freshly ground nutmeg
1 tablespoon butter

Steps:

Spread one side of 4 bread slices with mustard. Top remaining 4 slices with ham. Combine mozzarella and Parmesan cheeses and mix together; sprinkle mixture evenly over ham and close sandwiches, mustard side down.
In a shallow dish or bowl combine the eggs, milk and nutmeg and mix well. Melt butter in a large skillet or on a griddle over medium heat. Dip each sandwich in egg mixture, turning to coat. Let excess egg mixture drip into dish or bowl, and place sandwiches in hot skillet. Cook until golden brown and cheese is melted.

Nutrition Facts : Calories 473.7 calories, Carbohydrate 36.4 g, Cholesterol 170.3 mg, Fat 21.7 g, Fiber 2.1 g, Protein 33.4 g, SaturatedFat 10.8 g, Sodium 1603.3 mg, Sugar 5.2 g

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