Paneras Strawberry Poppyseed And Chicken Salad Recipes

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PANERA'S STRAWBERRY POPPYSEED AND CHICKEN SALAD



Panera's Strawberry Poppyseed and Chicken Salad image

A Bountiful Kitchen

Provided by abountifulkitchen

Number Of Ingredients 21

3 chicken breast halves (about 1 1/2 lb total skinless, boneless)
salt
*Mrs. Dash seasoning
olive oil
1/4 cup white sugar
1 teaspoon stevia sweetener (or two additional tablespoons sugar)
1/2 cup apple cider vinegar or white balsamic vinegar
1/8 cup orange juice
1 teaspoon salt
2 teaspoons Dijon mustard
1 teaspoon minced onion
1 cup vegetable oil or canola oil
1 tablespoon poppy seeds
1 large head romaine lettuce (washed, chopped)
1- 6 oz bag spinach or spring mix
greens combined should equal about 15 cups total
1 can mandarin oranges (drained well)
1/2 lb strawberries (washed and sliced)
1 pint blueberries (washed and patted dry)
1 cup pineapple (sliced into chunks, then thinly sliced (about 1/2 of a medium size pineapple))
1 cup pecans (toasted and cut in half)

Steps:

  • Lay the chicken on a plate. Generously salt and season one side of the chicken breast with Mrs. Dash seasoning.
  • Heat a heavy pan over medium to medium-high heat. Pour the olive oil in the pan while it's heating up and place the chicken, seasoned side down in the pan and cook over medium to medium-high heat for 5 minutes. While the chicken is cooking, season the side facing upward. If needed, add a little more oil to the pan when turning chicken. After the chicken has cooked for a total of ten minutes ( 5 minutes on each side), remove the pan from heat and cover loosely with foil. Let sit for an additional 5-7 minutes in pan. Remove the chicken from the pan and let cool completely on a cutting board.
  • Slice thin and set aside for salad. Refrigerate until ready to use.
  • In a blender or food processor, combine the sugar, stevia, vinegar, orange juice, salt, mustard, and onion, and process for 20 seconds. With the blender on high, gradually add the oil in a slow, steady stream. Remove from the blender and stir in the poppy seeds. Set aside or refrigerate until ready to use. Shake well before using on salad.
  • Using a large bowl or platter, arrange the greens on the platter. Sprinkle with a few pieces of fruit. Layer additional greens. Place the remaining fruits and chopped pecans on the greens. Top with sliced chicken. Drizzle about half of the dressing on the salad. Toss before serving. you may also plate the salad individually. In this case, toss the greens with the dressing and place on plates. Top each plate with fruit, nuts and chicken. Serve immediately.
  • Yields about 15 generous side servings.

STRAWBERRY POPPYSEED CHICKEN SALAD MEAL IDEA



Strawberry Poppyseed Chicken Salad Meal Idea image

Here's a sweet idea for a light and flavorful anytime salad. This recipe is the perfect balance of savory chicken, simple greens and fresh fruit, tossed with our popular Poppyseed Dressing.

Provided by Panera at Home

Categories     Salads

Yield 4 Servings

Number Of Ingredients 8

8 cups romaine lettuce
3/4 cup Panera® Poppyseed Dressing
1 grilled chicken breast, cut into strips
1/2 cup blueberries, fresh
11 oz. can Mandarin oranges, drained
3/4 cup pineapple, fresh, cut into chunks
3/4 cup strawberries, fresh, sliced
1/3 cup toasted pecans (optional)

Steps:

  • In large bowl, gently toss lettuce and dressing. Divide among 4 plates., Top each salad with remaining ingredients and garnish with pecans.

Nutrition Facts : Calories 200cal, Fat 1.5g, Cholesterol 53mg, Sodium 186mg, Carbohydrate 27g, Fiber 4g, Protein 20g

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