TOASTED QUINOA SALAD WITH SCALLOPS AND SNOW PEAS
This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red bell pepper, and scallions. Feel free to substitute shrimp or thin slices of chicken for the scallops. From EatingWell.com
Provided by Lise in Indiana
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Toss scallops with 2 teaspoons soy sauce ( or tamari) in a medium bowl. Set aside.
- Place a large, high-sided skillet with a tight-fitting lid over medium heat. Add 1 tablespoon canola oil and quinoa. Cook, stirring constantly, until the quinoa begins to color, 6 to 8 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add water and salt and bring to a boil. Stir once, cover, and cook over medium heat until the water is absorbed, about 15 minutes. (Do not stir.) Remove from the heat and let stand, covered, for 5 minutes. Stir in snow peas, cover, and let stand for 5 minutes more.
- Meanwhile, whisk 3 tablespoons canola oil, the remaining 2 teaspoons soy sauce (or tamari), vinegar, and sesame oil in a large bowl. Add the quinoa and snow peas, scallions, and bell pepper; toss to combine.
- Remove the scallops from the marinade and pat dry. Heat a large skillet over medium-high until hot enough to evaporate a drop of water upon contact. Add the remaining 2 teaspoons canola oil and cook the scallops, turning once, until golden and just firm, about 2 minutes total. Gently stir the scallops into the quinoa salad. Serve garnished with cilantro, if desired.
- Notes: Be sure to buy "dry" scallops that have not been treated with sodium tripolyphosphate, (STP). STP-treated scallops ("wet" scallops) have been subjected to a chemical bath and are mushy, less flavorful, and won't brown properly.
- Find Quinoa, a delicately flavored, protein-rich grain, in natural-foods stores or in the natural-foods sections of many supermarkets. Rinsing removes any residue of saponin, quinoa's natural, bitter protective covering.
Nutrition Facts : Calories 329.4, Fat 14.6, SaturatedFat 1.2, Cholesterol 18.9, Sodium 612.6, Carbohydrate 34.2, Fiber 3.6, Sugar 1.5, Protein 16.3
SCALLOPS WITH ASIAN NOODLE SALAD
Categories Salad Pasta Sauté Mint Basil Peanut Scallop Hot Pepper Lemongrass Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 24
Steps:
- For salad:
- Pull noodles apart; place in large bowl. Pour enough boiling water over to cover generously. Soak noodles until tender, stirring occasionally, about 1 hour. Drain; return to same bowl. Cut noodles in half (or in thirds if very long).
- Add snow peas, bean sprouts, cucumber, herbs, peanuts, and carrot to noodles and toss to blend. Combine 1/3 cup water and all remaining ingredients in small bowl; whisk to blend. Season dressing to taste with salt and pepper. Stir dressing into noodle mixture. Let stand 15 minutes, tossing occasionally.
- For scallops:
- Sprinkle scallops with sugar, salt, and pepper. Heat oil in large skillet over medium-high heat. Add shallots, lemongrass, and garlic; stir 1 minute. Add scallops; sauté until just opaque in center, about 3 minutes.
- Divide salad among 4 plates; top with scallops and serve.
- Available at Asian markets and in the produce section and/or Asian foods section of some supermarkets.
SCALLOPS WITH CAPER PAN SAUCE RECIPE BY TASTY
Want to serve a show-stopping dinner that comes together in no time at all? Seared to golden brown perfection and bathed in a buttery pan sauce of fragrant shallots and white wine and briny capers, these scallops are sure to impress. And since the whole dish takes just 15 minutes to make, you don't need to wait for a special occasion to indulge.
Provided by Betsy Carter
Categories Dinner
Time 14m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Season the scallops on both sides with salt and pepper.
- In a large skillet, melt together 1 tablespoon butter and the olive oil over high heat. When the butter has melted, add the scallops to the pan and sear, flipping once halfway through, until golden brown on both sides and nearly opaque all the way through, 3-4 minutes total. Divide the scallops between 2 plates and return the skillet to medium-high heat.
- Melt 2 tablespoons butter in the skillet. Add the shallots and garlic. Cook, stirring, until softened and lightly browned, about 2 minutes.
- Stir in the capers and cook until fragrant, about 1 minute. Pour in the wine and cook, stirring, until slightly reduced, about 3 minutes.
- Remove the skillet from the heat and add the remaining tablespoon of butter, swirling the pan until it melts into the sauce. Season the sauce with salt and pepper, then spoon it over the scallops. Serve hot.
- Enjoy!
Nutrition Facts : Calories 647 calories, Carbohydrate 36 grams, Fat 10 grams, Fiber 1 gram, Protein 91 grams, Sugar 2 grams
More about "toastedquinoasaladwithscallopsandsnowpeas recipes"
29 OF OUR BEST SCALLOP RECIPES | TASTE OF HOME
From tasteofhome.com
Author Ellie Martin Cliffe
RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
From canolainfo.org
PAN-SEARED SCALLOPS WITH CITRUSY CORN SUCCOTASH
From purewow.com
27 SCALLOP RECIPES FOR SHELLFISH LOVERS | GOURMET TRAVELLER
From gourmettraveller.com.au
TOASTED QUINOA SALAD WITH SCALLOPS AND SNOW PEAS …
From webmd.com
40 OF OUR BEST HEALTHY QUINOA RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST QUINOA CHICKPEA SALAD RECIPES | YUMMLY
From yummly.com
10 BEST FRESH SNOW PEA SALAD RECIPES | YUMMLY
From yummly.com
PAN-FRIED SEA SCALLOPS WITH CAPONATA RECIPE - SARAH BOLLA - FOOD …
From foodandwine.com
SCALLOPS WITH SNOW PEAS, CAULIFLOWER AND PEANUT PANADE RECIPE
From foodandwine.com
GRILLED SCALLOPS WITH CITRUS QUINOA – GIADZY
From giadzy.com
15+ ENERGY BALL RECIPES TO BEAT AN AFTERNOON SLUMP
From eatingwell.com
TOASTED QUINOA SALAD WITH SCALLOPS AND SNOW PEAS
From naturalhealthmag.com.au
TOASTED QUINOA SALAD WITH SCALLOPS AND SNOW PEAS
From healthychangewithamy.com
SHRIMP & SNOW PEA STIR FRY (蝦仁炒雪豆) | MADE WITH LAU
From madewithlau.com
SEAFOOD QUINOA OR QUINOA PAELLA - LAYLITA'S RECIPES
From laylita.com
CHICKPEA QUINOA SALAD {QUICK + EASY} - EATING BIRD FOOD
From eatingbirdfood.com
QUINOA SALAD WITH SCALLOPS AND SNOW PEAS - HEALTHY SALAD RECIPES ...
From naturalhealthmag.com.au
RECIPES ARCHIVE - MACROSTAX
From macrostax.com
HOW TO COOK SNAP PEAS - THE DARING GOURMET
From daringgourmet.com
RECIPES | WEST COAST WILD SCALLOPS
From wildscallops.ca
TOASTED QUINOA SALAD WITH SCALLOPS AND SNOW PEAS RECIPE
From recipeland.com
SEARED SCALLOPS WITH SNAP PEAS AND PANCETTA RECIPE | MYRECIPES
From myrecipes.com
DRUNKEN OCTOPUS SALAD - OUR ITALIAN TABLE
From ouritaliantable.com
PAN-SEARED SCALLOPS WITH LEMON BUTTER - ONCE UPON A CHEF
From onceuponachef.com
SCALLOP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CUCUMBER AND SNOW PEA SALAD | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
SCALLOP AND SNOW PEA STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
PERFECT SNOW PEA RECIPES - FOODNETWORK.CA
From foodnetwork.ca
SCALLOPS AND SOBA NOODLES - SAVOR THE BEST
From savorthebest.com
TOASTED QUINOA SALAD WITH SCALLOPS & SNOW PEAS - SAVOR THE THYME
From savoringthethyme.com
TOASTED QUINOA SALAD WITH SCALLOPS & SNOW PEAS RECIPE | SAY MMM
From saymmm.com
EASY SKILLET SNOW PEAS RECIPE (WITH GARLIC, SALT & PEPPER) - CRAFT …
From craftbeering.com
HOW TO COOK THE PERFECT COQUILLES ST JACQUES
From theguardian.com
CACTUS SALAD – NOPAL SALAD - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
TOASTED QUINOA SALAD WITH SCALLOPS AND SNOW PEAS | RECIPE
From pinterest.com
TOASTED QUINOA SALAD WITH SCALLOPS AND SNOW PEAS | RECIPE
From pinterest.ca
SCALLOPS WITH CREAMY PEAS | RICARDO
From ricardocuisine.com
CHICKPEA SALAD SANDWICH - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
20 CHICKPEA SALAD RECIPES TO TRY ASAP | ALLRECIPES
From allrecipes.com
SCALLOP RECIPES | ALLRECIPES
From allrecipes.com
SAUTéED SCALLOPS AND QUINOA RECIPE WITH ORANGE-AVOCADO SALSA
From ecosalon.com
TOASTED QUINOA SALAD WITH SCALLOPS AND SNOW PEAS RECIPE
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love