Panko Shrimp Tempura Recipes

JAPANESE-STYLE DEEP-FRIED SHRIMP

Japanese-Style Deep-Fried Shrimp image

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

Provided by ait0shi

Categories World Cuisine Recipes Asian Japanese

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound medium shrimp, peeled (tails left on) and deveined
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 cup all-purpose flour
1 teaspoon paprika
2 eggs, beaten
1 cup panko crumbs
1 quart vegetable oil for frying

Steps:

Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

Nutrition Facts : Calories 630.1 calories, Carbohydrate 53.7 g, Cholesterol 249.6 mg, Fat 36.6 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 5.7 g, Sodium 763.1 mg, Sugar 0.4 g

CRISPY SHRIMP TEMPURA

Crispy Shrimp Tempura image

Shrimp tempura, Japanese style. Serve this at dinner as an appetizer or to your party guests as finger food.

Provided by S. Sundt

Categories World Cuisine Recipes Asian Japanese

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
2 tablespoons cornstarch
1 pinch salt
1 cup water
1 egg yolk
2 egg whites, lightly beaten
1 pound medium shrimp, peeled and deveined, tails left on
2 cups vegetable oil for frying

Steps:

Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
Whisk flour, cornstarch, and salt in a large bowl. Make a depression in the center of the flour. Stir in the water and egg yolk. Mix just until moistened; batter will be lumpy. Stir in egg whites.
One at a time, dip shrimp into the batter to coat. Do not batter tails. Carefully place a few shrimp at a time into the hot oil. Fry until golden brown, about 1 1/2 minutes. Drain on paper towels.

Nutrition Facts : Calories 891.2 calories, Carbohydrate 25.3 g, Cholesterol 138.6 mg, Fat 81.5 g, Fiber 0.8 g, Protein 16.4 g, SaturatedFat 11 g, Sodium 224.6 mg, Sugar 0.2 g

PANKO FRIED SHRIMP

Panko Fried Shrimp image

Delicious as an appetizer or alongside a meal. Serve with cocktail sauce, lemon wedges, and tartar sauce.

Provided by cali_love

Categories Japanese

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs shrimp
2 eggs
2 tablespoons water
1 cup panko breadcrumbs
1 cup flour
salt and pepper, to taste
seasoning salt, to taste
oil, for cooking

Steps:

Butterfly shrimp by cutting vertically down the back of the shrimp. Leave tails on.
Season shrimp with salt, pepper, and seasoning salt.
Heat enough oil to deep fry the shrimp in a skillet to 350 degrees F.
Put panko crumbs in a shallow dish. Add seasonings to taste and mix well. Put flour in a separate shallow dish.
Beat the eggs and water together.
Dip the shrimp in the egg-water mixture.
Add the shrimp to the flour. Toss to coat.
Dip again in egg-water mixture.
Toss shrimp in panko crumbs.
Fry in hot oil at 350 degrees F until golden, about 3 minutes. You may have to turn the shrimp to evenly brown them.
Drain the fried shrimp cooling racks over paper towels.
Keep shrimp warm while frying batches of shrimp.
Serve with lemon wedges, cocktail sauce or tartar sauce.

Nutrition Facts : Calories 916.6, Fat 14, SaturatedFat 3, Cholesterol 903, Sodium 3685.8, Carbohydrate 92.1, Fiber 4.1, Sugar 3.7, Protein 97.3

PANKO TEMPURA

Panko Tempura image

Make and share this Panko Tempura recipe from Food.com.

Provided by Jen in Victoria

Categories Japanese

Time 45m

Yield 2 cups

Number Of Ingredients 5

Ingredients

oil (for deep frying)
2 cups vegetables, sliced thinly (yam, asparagus, onion, broccoli, cauliflower, zucchini, okra, lotus root)
3/4 cup flour
1 cup ice water
1 cup panko breadcrumbs

Steps:

Pour at least 2 inches of oil into a large frying pan over medium heat.
Meanwhile, prepare 2 bowls. In one, mix the flour and ice water until smooth. In another bowl, place the panko crumbs.
When the oil is hot enough, dip the vegetables into the flour-water bowl, then into the panko crumbs.
Fry until golden on both sides; drain on paper towels.
Serve with tempura dipping sauce.

Nutrition Facts : Calories 383.9, Fat 3.3, SaturatedFat 0.7, Sodium 399.8, Carbohydrate 74.6, Fiber 3.7, Sugar 3.5, Protein 12.1

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