Pansteakswithgarlicmustardsauce Recipes

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PAN STEAKS WITH GARLIC-MUSTARD SAUCE



Pan Steaks With Garlic-Mustard Sauce image

A great, easy recipe to make pans steaks with a yummy sauce. This is definitely good enough for company!

Provided by evelynathens

Categories     Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

6 (6 ounce) boneless rib-eye steaks (1 inch thick)
1 1/2 teaspoons fresh coarse ground black pepper
2 tablespoons olive oil
3 tablespoons minced garlic
1/2 cup dry red wine
1/2 cup canned beef broth
4 teaspoons country-style dijon mustard
5 tablespoons butter, cut into pieces
3 tablespoons minced fresh parsley

Steps:

  • Season steaks on both sides with salt.
  • Rub pepper into both sides of each steak.
  • Divide oil between 2 large skillets and heat over medium-high heat.
  • Add 3 steaks to each skillet and cook to desired doneness, about 3 ½ minutes per side for medium-rare.
  • Transfer to a platter.
  • Tent with foil to keep warm.
  • Divide garlic between skillets; saute 30 seconds.
  • Divide wine between skillets; boil until reduced by half, stirring up any browned bits, about 1 minute.
  • Combine contents of skillets in 1 skillet.
  • Add broth and mustard and whisk until blended.
  • Boil until slightly thickened, about 2 minutes.
  • Remove skillet from heat.
  • Add butter, one piece at a time, whisking each until melted before incorporating the next (make sure you do this OFF the heat).
  • Season with salt and pepper.
  • Spoon sauce over steaks.
  • Top with parsley.

Nutrition Facts : Calories 619.2, Fat 51.8, SaturatedFat 22.1, Cholesterol 141.1, Sodium 268.8, Carbohydrate 2.6, Fiber 0.4, Sugar 0.3, Protein 30.6

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