Smothered Pork Chops And Rice Recipes

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PORK CHOPS AND RICE



Pork Chops and Rice image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

4 tablespoons butter
1 cup long grain white rice
4 pork chops, bone in
Salt
One 10-ounce can beef broth, plus more if needed
4 onion slices, separated into rings
1/4 teaspoon pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
  • Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
  • Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.

SLOW COOKER PORK CHOPS AND RICE



Slow Cooker Pork Chops and Rice image

I came up with this recipe by combining 3 other recipes and adapting it for the slow cooker.

Provided by JENNIFERK2

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 8h10m

Yield 4

Number Of Ingredients 13

4 boneless, center cut pork chops
⅓ cup uncooked brown rice
⅔ cup uncooked white rice
½ cup chopped onion
¼ cup butter
8 ounces green peas
1 (5 ounce) can sliced water chestnuts, drained
4 ounces fresh mushrooms, sliced
½ cup water
10 ounces beef broth
1 tablespoon Worcestershire sauce
1 (1 ounce) envelope dry onion soup mix
½ teaspoon pepper

Steps:

  • In a large skillet over medium heat, brown pork chops on both sides.
  • Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
  • Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.

Nutrition Facts : Calories 579.3 calories, Carbohydrate 56.8 g, Cholesterol 115.1 mg, Fat 20 g, Fiber 5.3 g, Protein 42.1 g, SaturatedFat 10 g, Sodium 1133.7 mg, Sugar 6.5 g

BAKED PORK CHOPS AND RICE



Baked Pork Chops and Rice image

Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.

Provided by rev'd up chef

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h25m

Yield 6

Number Of Ingredients 7

2 tablespoons butter
1 onion, diced
1 pinch seasoned salt, or to taste
6 thin bone-in pork chops
1 (14 ounce) can beef consomme
10 fluid ounces water
1 ½ cups white rice

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
  • Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
  • Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 469.8 calories, Carbohydrate 40.6 g, Cholesterol 82.3 mg, Fat 19.2 g, Fiber 1.2 g, Protein 30.9 g, SaturatedFat 8.4 g, Sodium 326 mg, Sugar 1.7 g

SMOTHERED PORK CHOPS WITH GRAVY AND RICE



Smothered Pork Chops With Gravy and Rice image

TASTY and DELICIOUS! Your family will love you for this dish! Flavors that blend for a good gravy. Just add a vegetable and you have your entire dinner! Easy preparation!

Provided by Seasoned Cook

Categories     One Dish Meal

Time 1h30m

Yield 3-4 serving(s)

Number Of Ingredients 9

4 pork chops (bone-in or boneless)
1 teaspoon seasoning salt (Ms Dash or Lawrys)
salt and pepper
2 (10 ounce) cream of mushroom soup
1/2 cup sour cream
2 tablespoons Worcestershire sauce
1/4 cup milk
1 (4 ounce) French fried onion rings
2 1/2 cups cooked rice

Steps:

  • Sprinkle pork chops with seasoning salt, salt and black pepper. Place in a baking dish.
  • In a medium bowl mix cream of mushroom soup, sour cream, worcestershire sauce and milk. Pour over pork chops.
  • Bake covered in a 350 degree oven for 1 hour. Remove from oven and sprinkle onion rings on top. Bake uncovered for 8 to 10 minutes.
  • Serve pork chops and gravy over cooked rice.
  • ENJOY!

SMOTHERED PORK CHOPS AND RICE



Smothered Pork Chops and Rice image

Comfort food and so quick and easy. Less than 45 minutes from pan to table. Add a green vegetable and dinner's done.

Provided by l0vetw0c00k

Categories     White Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

4 pork loin chops, bone-in or 4 boneless pork loin chops, 1/2 inch thick
1 (10 3/4 ounce) can cream of mushroom soup
1 teaspoon minced parsley
3 cups cooked rice

Steps:

  • Brown pork chops in non-stick frying pan over medium heat until browned on both sides.
  • Remove from pan, reserving brown bits and pan juices.
  • Add cream of mushroom soup, stirring to blend.
  • Add small amount of water to can to rinse and add to pan.
  • Add minced parsley.
  • When heated through, return pork chops to pan and cook on low-medium low until done, about 30 minutes.
  • Serve with cooked rice and smother chops and rice with mushroom gravy.

Nutrition Facts : Calories 502.3, Fat 24.7, SaturatedFat 8.6, Cholesterol 68.8, Sodium 548, Carbohydrate 45, Fiber 0.4, Sugar 1.1, Protein 22.5

SMOTHERED PORK CHOPS AND RICE BAKE



Smothered Pork Chops and Rice Bake image

Categories     Pork     Rice     Side     Bake

Yield serves 4

Number Of Ingredients 8

1 tablespoon vegetable oil
Four 8-ounce center-cut, bone-in pork loin chops, 1/2 inch thick
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup uncooked long-grain rice
One 10 3/4-ounce can condensed cream of chicken soup
2 cups grated cheddar cheese (8 ounces)
1/3 cup finely chopped Vidalia onion or scallions (white and light green parts)

Steps:

  • Preheat the oven to 375°F.
  • Heat the vegetable oil in an ovenproof skillet with a lid over medium-high heat. Season the pork chops with the salt and pepper. Cook, turning once, until brown on both sides, 6 to 8 minutes total.
  • Meanwhile, in a bowl, mix together 1/4 cup of water, the rice, cream of chicken soup, and cheddar cheese.
  • When the chops are browned, add the rice mixture to the skillet. Cover and transfer to the oven. Bake for 45 minutes, or until the rice is done. Scatter the onion over the top and serve.

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