Papa Ds Farmers Breakfast Recipes

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FARMER'S BREAKFAST



Farmer's Breakfast image

I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. Yummy breakfast that has potatoes, bacon and eggs all cooked in one skillet.

Provided by Crafty Lady 13

Categories     Breakfast

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 7

1/2 lb bacon
1 onion, chopped
3 -4 cups frozen shredded hash browns
5 eggs
salt and pepper
1 cup cheddar cheese, shredded
chopped fresh parsley (optional)

Steps:

  • Cook bacon and onions in skillet until bacon is crisp. Remove bacon and onions from skillet. Break or chop bacon into small pieces. Drain all but 1/3 cup drippings from skillet.
  • Add potatoes and brown.
  • Sprinkle bacon and onions over the potatoes. Make five wells in potatoes and break one egg into each well. Season with salt and pepper; sprinkle with cheese.
  • Cover and cook on low heat for 5 to 10 minutes or until eggs are cooked to your liking.
  • Garnish with parsley, if desired, and serve immediately.

Nutrition Facts : Calories 804.1, Fat 55.8, SaturatedFat 22.2, Cholesterol 401, Sodium 1029.7, Carbohydrate 42.2, Fiber 3.6, Sugar 2.1, Protein 33.3

FARMERS BREAKFAST



Farmers Breakfast image

Start off your day on a hearty note! This one-dish wonder will easily keep your family satisfied until lunch. -Jeannette Westphal, Gettysburg, South Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

6 bacon strips, diced
2 tablespoons diced onion
3 medium potatoes, cooked and cubed
6 large eggs, beaten
Salt and pepper to taste
1/2 cup shredded cheddar cheese

Steps:

  • In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture., Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.

Nutrition Facts : Calories 464 calories, Fat 29g fat (11g saturated fat), Cholesterol 321mg cholesterol, Sodium 487mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.

PAPA D'S BREAKFAST BURRITO



Papa D's Breakfast Burrito image

Make and share this Papa D's Breakfast Burrito recipe from Food.com.

Provided by Papa D 1946-2012

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

3/4 lb pork sausage
1 small onion, diced
1 (14 1/2 ounce) can diced new potatoes, drained
15 ounces Egg Beaters garden vegetable egg substitute
8 soft taco-size flour tortillas
salt and pepper

Steps:

  • Brown sausage and onion in non-stick skillet.
  • Add potatoes, season to taste and sauté till warm, then add the eggs; scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
  • Place generous amount along one-third of the tortilla, about 1 inch away from the bottom.
  • Fold up the lower edge, and then roll from the side to form a burrito.
  • Optional items:.
  • Top with mild salsa and/or Monterey-Jack Cheese.

Nutrition Facts : Calories 266.1, Fat 13.7, SaturatedFat 4.3, Cholesterol 30.6, Sodium 464.9, Carbohydrate 25.2, Fiber 2.2, Sugar 1.4, Protein 10

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