Farina Dumplings Recipes

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SABINE'S FARINA DUMPLINGS



Sabine's Farina Dumplings image

I think I've tried every dumpling recipe on RecipeZaar in an effort to duplicate my friend's soup. Yesterday, I "caught" her making them for her boys. Maybe the one-on-one lesson did the trick. Here is her "recipe"

Provided by Kirste

Categories     German

Time 50m

Yield 12-16 dumplings, 4-6 serving(s)

Number Of Ingredients 5

1/2 cup butter
2 eggs
1/2-1 teaspoon salt, I didn't measure
1/2-1 teaspoon nutmeg, I didn't measure
1/2-1 cup cream of wheat, I didn't measure. Add enough to get a soft dough

Steps:

  • Melt one stick of butter.
  • Once butter has cooled, mix in two eggs.
  • Add salt and nutmeg to taste.
  • Add enough cream of wheat to make a soft dough.
  • Let rest for 5 minutes.
  • Bring a large stock pot of water to boil.
  • Fluff dough. Make golf ball size pieces and gently drop in to boiling water.
  • Let boil for 10 minutes, uncovered.
  • Take off of heat, cover with lid and let rest for 30 minutes.
  • DO NOT PEEK or your dumplings won't rise.
  • Eat with beef or chicken broth.

FARINA DUMPLINGS



Farina Dumplings image

Make and share this Farina Dumplings recipe from Food.com.

Provided by justme 3

Categories     < 30 Mins

Time 22m

Yield 1 pot of soup, 4-6 serving(s)

Number Of Ingredients 4

4 eggs
4 tablespoons melted butter or 4 tablespoons margarine
1 cup farina (not instant, or quick cooking)
salt (to taste)

Steps:

  • Beat eggs well.
  • Add melted butter, or margarine.
  • Add farina and salt.
  • Mix at least 1 hour before using.
  • Drop by teaspoonful into boiling broth.
  • Lower heat to simmer.
  • Cover and cook without lifting cover for at least 20 minutes.

Nutrition Facts : Calories 337.7, Fat 16.7, SaturatedFat 8.9, Cholesterol 242, Sodium 153.1, Carbohydrate 34.7, Fiber 0.8, Sugar 0.5, Protein 11.1

EASY POTATO DUMPLINGS



Easy Potato Dumplings image

A must to go with Polish sausage and sauerkraut! I didn't want to dig for my paper copy of the recipe, so I thought I'd search for it and I was shocked it wasn't on here.

Provided by NE mom

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 12

Number Of Ingredients 6

6 cups leftover mashed potatoes
4 cups all-purpose flour
¾ cup dry farina cereal (such as Cream of Wheat®)
3 eggs
3 egg yolks
2 teaspoons salt

Steps:

  • Mix potatoes, flour, cereal, eggs, egg yolks, and salt together in a bowl using your hands until the mixture comes together into a workable dough. Roll dough into 4- to 5-inch long logs with the diameter of a quarter.
  • Bring a large pot of water to a boil, add the dough logs, and cook until the dumplings float, about 15 minutes.

Nutrition Facts : Calories 310.4 calories, Carbohydrate 59 g, Cholesterol 99.8 mg, Fat 3.4 g, Fiber 2.9 g, Protein 9.7 g, SaturatedFat 1.1 g, Sodium 725.3 mg, Sugar 1.9 g

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