Papas Barbecue Sauce Recipes
PAPPA'S BBQ SAUCE RECIPE - (3.8/5)
Provided by á-8031
Number Of Ingredients 11
Steps:
- In a medium sauce pan, whisk ingredients together. Bring to a rolling boil, about 10 minutes. Onions should be soft.
PAPA'S BARBECUE SAUCE
Make and share this Papa's Barbecue Sauce recipe from Food.com.
Provided by LizFP
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium sauce pan,whisk together the mustard and vinegar.Add all other ingredients and bring to a rolling boil.Pour over chicken pieces and bake in 350 degree oven for 1 1/2 to 2 hours.
PAPA JIM'S DOUBLE BARBECUE SAUCE
This is my Dad's recipe. It was a happy accident. One day while barbecuing ribs, he ran low on his rib sauce, so he added in some of the bbq sauce he usually used on chicken. A legend was born! The trick to this sauce is to make the two sauces separately and then add them together. This sauce should be used as a mop/baste while barbecuing, as cooking it brings out all the wonderful flavors. This recipe makes a good deal of bbq sauce. Leftover sauce keeps well in the fridge and can also be frozen for later.
Provided by jeniwan
Categories Sauces
Time 20m
Yield 2 quarts
Number Of Ingredients 17
Steps:
- Make the rib sauce first. Mix the rib sauce ingredients in a saucepan and bring to boil, simmer on low for 5 minutes.
- Then make the chicken sauce. Mix ingredients in large bowl. You don't cook this one.
- Here's where the magic happens -- add the two sauces together and stir to combine.
Nutrition Facts : Calories 1493.2, Fat 114, SaturatedFat 14.4, Sodium 10443.1, Carbohydrate 114.4, Fiber 5.6, Sugar 94.6, Protein 15.9
BARBECUE SAUCE
Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish
Provided by Good Food team
Categories Condiment
Time 35m
Yield Makes 450ml/16fl oz
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.
Nutrition Facts : Calories 19 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.06 milligram of sodium
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