Papas Con Huevos Recipes

PAPAS CON HUEVOS

Steps:

• Wash, peel, and dice the potatoes.
• Heat oil in a large skillet.
• Add the potatoes.
• Cook for 5 minutes, stirring occasionally.
• Add the water.
• Place a lid over the skillet.
• Cook for 5 minutes.
• Remove lid and add onion.
• Cook for 1 minute.
• Meanwhile, mix the eggs, salt, and pepper.
• Add the egg mixture to the skillet.
• Stir to combine.
• Cook for 3-4 minutes, or until eggs are fully cooked.
• Stir occasionally so the eggs won't burn or stick to skillet.
• Serve and enjoy!

CHORIZO CON PAPAS Y HUEVOS

Steps:

• Cook the potatoes in boiling salted water 10 minutes. Drain and reserve.
• Fry the chorizo in a large nonstick skillet until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes. Add the potatoes and cook until well-browned, about 10 minutes.
• Beat the eggs until frothy and add to the chorizo. Stir with a fork to scramble until soft, not browned. Stir in the cilantro just before the eggs set. Garnish with scallions and cheese and serve.

CHORIZO CON PAPAS Y HUEVOS

Steps:

• Cook the potatoes in boiling salted water 10 minutes. Drain and reserve.
• Fry the chorizo in a large nonstick skillet until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes. Add the potatoes and cook until well-browned, about 10 minutes.
• Beat the eggs until frothy and add to the chorizo. Stir with a fork to scramble until soft, not browned. Stir in the cilantro just before the eggs set. Garnish with scallions and cheese and serve.

HUEVOS CON CHORIZO Y PAPAS

Steps:

• Preheat oven to 375 degrees.
• Heat oil in a large skillet over medium high heat. Place potatoes, onion and chorizo in a skillet. Cook until chorizo is brown and crumbly and potatoes are not quite cooked through; drain.
• Divide mixture evenly between four ovenproof bowls (5" cast iron skillets work great). Break an egg, being careful not to break yolk, into each bowl on top of mixture. Place bowls on a baking sheet. Bake uncovered, for 18-20 minutes or until eggs reach desired doneness.
• Serve each dish topped with 1 tablespoon pico de gallo, 1 tablespoon crema, 1 tablespoon queso fresco. Garnish with chopped avocado and cilantro.