HAMBURGER BEANS
When I grew up my father was the one who cooked dinner on weeknights. He enjoyed "inventing" dishes from what was on hand. This is my tweaked version of his creation. Delicious, quick to make and easy on the budget. My kids always used to fight over the leftovers, if there *were* any. Wonderful served with a fresh salad, apple sauce and bread & butter. Servings is a guess-timate, but it makes enough for a hungry family of six! Can be simmered in a crockput on low for 4 hours if desired. Throw in 1-2 teaspoons of Recipe #50639 if you want a more complex flavor - yum!
Provided by Kats Mom
Categories Lunch/Snacks
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large frying pan, cook hamburger until no longer pink, 10-15 minutes.
- Break into small pieces with a spatula and drain off grease.
- While ground beef is cooking, chop onions and peel garlic cloves & crush.
- Melt butter in bottom of a large cooking pot on medium heat; saute the onions 5 minutes.
- Add garlic to the onions and continue to saute until onions are translucent, another 2-3 minutes.
- Add beans, ground beef and brown sugar to pot and stir well.
- Heat on medium-low heat and simmer for 20-30 minutes, stirring occasionally.
PINTOS A LA PAPA
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Sort through the beans and remove any stones. To soak the beans, put them in a large bowl, cover them with cold water and allow them to soak, covered, overnight. Or use the quick-soak method below.
- Quick-soak method: Put the beans in a colander and rinse under water. Put the beans in a large pot and add enough water to cover the beans by at least 3 inches. Bring to a boil over high heat. Reduce the heat and simmer for 4 minutes. Turn off the heat and let the beans stand for 1 hour.
- Drain and rinse the soaked beans and transfer them to a large pot. Add enough water to cover the beans by at least 3 inches. Add the salt, pepper, chili powder, cumin, cayenne, smoked paprika, garlic, jalapeno, bay leaf and onion to the pot. Bring to a boil, then reduce the heat to bring it to a simmer. Cover and cook until the beans are tender, 2 to 3 1/2 hours.
PAPA'S TERIYAKI BEANS
This bean dish is perfect for BBQs, family picnics and pot luck gatherings. It can be prepared, transported and served warm in Crock Pot.
Provided by RSHelgerson
Categories Beans
Time 2h
Yield 1 1/4 gallon, 20-30 serving(s)
Number Of Ingredients 12
Steps:
- Drain liquid from all cans except for about one table spoon each, including tomatoes and pineapple.
- In a large stock pot combine beans, stewed tomatoes, Pineapple and Teriyaki sauce.
- In a large skillet thoroughly cook bacon pieces being careful not to let them get too crispy. Once cooked remove and drain bacon then place in sauce pan with beans. In the same skillet with remaining bacon grease cook onion pieces carefully until tender (slightly transparent). Once cooked remove and drain onion pieces then add to sauce pan with beans. Dis guard all bacon grease, do not add grease to beans.
- Place stock pot on medium high heat and slowly bring to a slow boil, stirring often. Then reduce heat to simmer for one hour, stirring every 15 to 20 minutes.
- Remove from heat and serve.
- Alternate method: Use Slow Cooker/Crock Pot instead of stock pot, start on high temp until slow boil, stirring often then switch to low for one hour, stirring every 15 to 20 minutes.
- Yields over one gallon.
- I personally like to add in addition to the above recipe, one extra can of White beans and one extra can of Black Beans.
- And there you have it, enjoy.
- Papa.
Nutrition Facts : Calories 295.8, Fat 11.2, SaturatedFat 3.6, Cholesterol 15.4, Sodium 628.7, Carbohydrate 37.1, Fiber 8.9, Sugar 6.4, Protein 12.9
HAMBURGER REFRIED BEAN DIP
I love this recipe, its more of an appetizer, but my family made it into a dinner! Its so easy to make, inexpensive and tastes wonderful!
Provided by aquarius0385
Categories < 30 Mins
Time 20m
Yield 5-8 serving(s)
Number Of Ingredients 4
Steps:
- Brown hamburger as if you were making sloppy joes.
- In the meantime mix cheese and beans into a large pot and heat on low.
- Drain hamburger and add taco seasoning.
- After hamburger is seasoned, add it to the cheese and bean mix.
- Mix all ingredients well and heated thouroghly.
- Serve with tortilla chips or my family favorite is to serve with nacho cheese doritos.
- enjoy!
Nutrition Facts : Calories 506.2, Fat 22.8, SaturatedFat 8.7, Cholesterol 135.4, Sodium 629, Carbohydrate 26.4, Fiber 9, Sugar 0.4, Protein 46.9
PAPA'S HAMBURGER BEANS
Make and share this Papa's Hamburger Beans recipe from Food.com.
Provided by Mama T of Two
Categories < 60 Mins
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger, green pepper and onion in pan over medium high heat.
- Combine all ingredients into casserole dish.
- Mix well.
- Bake at 350 until bubbling.
- I prefer to serve it hot but it is good cold too.
Nutrition Facts : Calories 308.6, Fat 9.1, SaturatedFat 3.5, Cholesterol 38.6, Sodium 821.2, Carbohydrate 43.5, Fiber 6.7, Sugar 24.1, Protein 17.8
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