THE BEST FLUFFY MOIST CORNBREAD RECIPE EVER
The best cornbread recipe ever! This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. It has the perfect amount of sweetness and will be your new go-to side dish for any meal. You'll never need another homemade cornbread recipe after this one!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Nut Free Side Dish Snack Vegetarian
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
- In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
- In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
- Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!
Nutrition Facts : ServingSize 1 slice, Calories 142 kcal, Fat 5 g, SaturatedFat 2.6 g, Carbohydrate 21.2 g, Fiber 1.1 g, Sugar 6.4 g, Protein 3.8 g
HONEY BUTTER CORNBREAD
Make the best homemade cornbread with this easy recipe! It's fluffy on the inside, crisp around the edges, and full of delicious honey-butter flavor. Recipe yields one large skillet of cornbread (see recipe notes for alternate baking vessel options).
Provided by Cookie and Kate
Categories Baked goods
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Place the butter in a large (12-inch) cast iron skillet and place the skillet in the oven to melt the butter, about 5 to 13 minutes (keep an extra eye on it as time goes on-we want it to get bubbly and lightly browned, but not burnt).
- Meanwhile, in a large bowl, combine the cornmeal, flour, salt, baking powder and baking soda. Stir to combine, and set aside. In a medium bowl, whisk together the eggs and honey until fully blended. Add the milk and whisk until evenly combined.
- Pour the liquid into the dry mixture, and stir just until moistened through (we'll stir it more soon). When the butter is melted and golden, use oven mitts (the skillet is crazy hot!) to remove the skillet from the oven, and give it a gentle swirl to lightly coat about an inch up the sides.
- Pour the melted butter into the batter and stir just until incorporated. Pour the batter back into the hot skillet, using a spatula to scrape all of the batter from the bowl into the skillet.
- Carefully return the skillet to the oven and bake until the bread is brown around the edge, springy to the touch, and a toothpick inserted in the center comes out clean with just a few crumbs, 25 to 30 minutes. Carefully (with oven mitts), place the skillet on a cooling rack. Let it cool for at least 5 minutes before slicing and serving-perhaps with extra butter, honey or jam on the side.
- This cornbread will keep at room temperature in a sealed container for up to 3 days, or up to a week in the refrigerator. You can also freeze it for up to 3 months. Gently reheat before serving.
Nutrition Facts : ServingSize 1 of 16 slices, Calories 200 calories, Sugar 12.9 g, Sodium 268.9 mg, Fat 7.8 g, SaturatedFat 4.3 g, TransFat 0 g, Carbohydrate 30.3 g, Fiber 2.1 g, Protein 4.5 g, Cholesterol 52 mg
OKIE CORNBREAD
Make and share this Okie Cornbread recipe from Food.com.
Provided by Big Sis
Categories Quick Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Warm bacon grease in cast iron pan or skillet in oven at 400 degrees.
- While grease is warming, mix dry ingredients.
- Add egg and enough milk to make with consistency.
- Remove pan from oven and drain grease into mixture.
- Mix well and add back to pan.
- Cook for approx 30 min or until toothpick comes out of center clean.
- Bread will be nicely browned.
PAPA'S CORNBREAD
My grandpa, "Papa", used this recipe for years, having learned it from his mom then teaching it to me at a young age. Over the years I've made several variations including a can of corn, creamed corn, jalapenos, hot sauce, etc, but this is the original unadultered recipe. I hope you enjoy!
Provided by Chelsea Mitcham
Categories Savory Breads
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 and lightly grease a square baking pan(8x8 is best)
- 2. Mix dry ingredients and wet ingredients separately then add wet ingredients to dry.
- 3. Pour into pan and bake for 30-35 minutes
More about "papas okie cornbread recipes"
MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (251)Category Side DishCuisine AmericanTotal Time 1 hr
ANNA OLSON'S CLASSIC CORNBREAD - FOOD NETWORK CANADA
From foodnetwork.ca
EASY BUTTERMILK CORNBREAD (BEST SWEET CORNBREAD)
From cafedelites.com
PAPA’S CORNBREAD – COX SAUCE BBQ SAUCE
From coxsaucebbqsauce.com
PAPA TOM'S CORNBREAD RECIPE - BONNECAZE FARMS
From bonnecazefarms.com
OKIE CORNBREAD | NATURALLY SAVVY
From naturallysavvy.com
GOLDEN CORNBREAD RECIPE | QUAKER OATS
From quakeroats.com
HOMEMADE AKAMU (PAP, OGI, CORN PORRIDGE)
From africanbites.com
THE SECRETS TO MAKING BUTTERY SKILLET CORNBREAD - THE …
From thedailybeast.com
EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE …
From blessthismessplease.com
THE BEST CORNBREAD RECIPE - BROWN EYED BAKER
From browneyedbaker.com
67 CORNMEAL RECIPES INCLUDING THE BEST CORNBREADS, CORN
From epicurious.com
THE 35 BEST CORNBREAD RECIPES - GYPSYPLATE
From gypsyplate.com
PIONEER WOMAN’S BEANS AND CORNBREAD - RECIPE GIRL®
From recipegirl.com
PAPA'S CORNBREAD - RECIPE - COOKS.COM
From cooks.com
HOMEMADE OATS BANANA PORRIDGE RECIPE FOR BABIES | BABY FOOD
From gkfooddiary.com
PAPA TOM'S CORNBREAD RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love