Papaws Green Beans For A Crowd Recipes
PAPAW'S GREEN BEANS FOR A CROWD
I posted this so I can remember how Papaw (my dad) "dresses up" canned green beans, so I can make them "for a crowd".
Provided by CaramelPie
Categories Vegetable
Time 1h5m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Dump all ingredients into a 4 quart pot.
- Bring to a boil over high heat, stirring occasionally.
- Turn heat to medium & boil for 1 hour.
Nutrition Facts : Calories 63.6, Fat 2.3, SaturatedFat 0.3, Sodium 100.1, Carbohydrate 10.4, Fiber 4, Sugar 3.6, Protein 2.1
GREEN BEANS FOR A CROWD
Infused with flavor from cooking in bacon, onions and apple cider vinegar this Green Beans for a Crowd recipe is easy and delicious!
Provided by Jennifer @ Plowing Through Life
Categories Side Dish
Time 3h45m
Number Of Ingredients 6
Steps:
- Grease 18 quart roaster well. Add green beans and spread out evenly. Pour water on beans.
- Sprinkle BBQ seasoning over top.
- Fry bacon in a skillet. Set bacon aside.
- Add vinegar to the skillet and soften onion in bacon grease over medium heat. Allow mixture to simmer for about 5 minutes and then pour over green beans in the roaster.
- Sprinkle crumbled bacon over beans. Cover and set to 350°F.
- Stir after one hour and stir every 30 minutes after that. Green beans will be tender after 3 - 3.5 hours. Turn to keep warm until done serving.
Nutrition Facts : Calories 69 kcal, Carbohydrate 7 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 6 mg, Sodium 66 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 3 g, ServingSize 1 serving
BARBECUE PORK AND BEANS FOR A CROWD
A similar version of this barbecue bean recipe was served as a side dish at our church 4th of July picnic every year. This is a very hearty recipe and it is very popular at potlucks.
Provided by kandbhamm
Time 2h5m
Yield 40
Number Of Ingredients 12
Steps:
- Heat oil in a Dutch oven over medium heat. Add onions and fry until translucent, about 5 minutes. Add kidney beans, barbeque sauce, brown sugar, vinegar, liquid smoke, and pepper; cook until bubbly, about 5 minutes. Reduce heat to low, cover, and simmer for 1 hour.
- When the beans have simmered for about 50 minutes, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
- Add black beans and chopped bacon to the Dutch oven. Cover and simmer over low heat for 30 minutes.
- Add drained pork and beans and undrained pork and beans. Cover and simmer until heated through, about 15 minutes.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 33 g, Cholesterol 11.7 mg, Fat 4.4 g, Fiber 6.3 g, Protein 8.8 g, SaturatedFat 1.3 g, Sodium 663.1 mg, Sugar 14.4 g
KITTY'S BAKED BBQ AND BACON BEANS FOR A CROWD
Over the years, these beans have always been requested for any picnic or bbq we've held or have attended. Very easy too. Serves a large crowd but recipe can be scaled down to your liking. Kitty was a co-worker of mine years ago and passed along this recipe before she moved to the south.
Provided by TheDancingCook
Categories Beans
Time 2h15m
Yield 1/2 cup, 64 serving(s)
Number Of Ingredients 7
Steps:
- Pour all beans into a very large mixing bowl and combine.
- In a large roasting pan, layer the beans, sugar, molasses and bacon squares; starting with the beans on the bottom and end with bacon on the top.
- Bake at 350 degrees, covered, for 1 1/2 hours; remove lid and bake for an additional 1/2 hour.
Nutrition Facts : Calories 118.6, Fat 4.2, SaturatedFat 1.4, Cholesterol 9.4, Sodium 340.8, Carbohydrate 16.9, Fiber 3.6, Sugar 4.9, Protein 4.8
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