Papaya And Green Chili Salsa Recipes

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PAPAYA AND GREEN CHILI SALSA



Papaya and Green Chili Salsa image

This I had at my husband's work Party. A wife (ROBIN) of one of the co-workers made this wonderful relish/salsa. I've made it and put it on grilled Salmon, chicken tuna steaks with chips. YuMMMMMMMYYYY. And now is my DD's favorites!!!!!

Provided by Rita1652

Categories     Sauces

Time 15m

Yield 1 bowl of dip, 10 serving(s)

Number Of Ingredients 8

4 tablespoons rice vinegar
1 tablespoon honey
1 garlic clove (I put 2)
1 1/2 cups diced papayas
1 (4 ounce) can diced green chilies
1/2 cup finely chopped red onion
3 tablespoons fresh cilantro
1/8 teaspoon cayenne pepper

Steps:

  • Combine vinegar, honey, and garlic in medium bowl.
  • Add papaya, chilies, onions, cilantro, and cayenne pepper; toss and chill.
  • Serve with corn chips.

Nutrition Facts : Calories 21.9, Fat 0.1, Sodium 136.4, Carbohydrate 5.5, Fiber 0.7, Sugar 4.1, Protein 0.3

CITRUS-FLAVORED BEAN CHILI WITH PAPAYA



Citrus-Flavored Bean Chili with Papaya image

Most people don't want chili in the hot, hot summer, but this chili is so good, you just might change your mind! Papayas and orange make a tasty addition to this yummy chili.

Provided by Lantros

Categories     Vegetarian Chili

Time 30m

Yield 4

Number Of Ingredients 15

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 cup chopped ripe papaya
¾ cup water
¾ cup chopped red onion, divided
¼ cup orange juice
¼ cup chopped green onions
1 (4 ounce) can chopped green chilies
2 tablespoons hot salsa
2 tablespoons Cajun seasoning, or more to taste
2 tablespoons Italian seasoning
1 tablespoon garlic powder
1 teaspoon grated orange zest, or to taste
1 medium avocado, chopped
2 tablespoons chopped fresh cilantro

Steps:

  • Combine black beans, pinto beans, papaya, water, 1/2 cup red onion, orange juice, green onions, green chiles, salsa, Cajun seasoning, Italian seasoning, garlic powder, and orange zest in a pot over medium heat; heat to almost boiling. Reduce heat and simmer for 10 to 15 minutes.
  • Gently toss remaining 1/4 cup red onion, avocado, and cilantro in a bowl; don't mash the avocado.
  • Ladle chili into 4 bowls and sprinkle with mixed topping.

Nutrition Facts : Calories 308.5 calories, Carbohydrate 48.4 g, Fat 8.9 g, Fiber 17.6 g, Protein 13.1 g, SaturatedFat 1.4 g, Sodium 1724.5 mg, Sugar 7.1 g

GREEN PAPAYA SALSA



Green Papaya Salsa image

Serve with Jerk Chicken, Black Bean Sauce and Plantain chips as one suggestion. Use your imagination. Would do well with fish and pork too.

Provided by Ambervim

Categories     Low Protein

Time 20m

Yield 2 Lbs

Number Of Ingredients 9

1 1/4 lbs papayas, peeled and diced
3 1/2 ounces tomatoes, peeled and chopped
3 1/2 ounces vidalia onions, diced (use what you have)
1/2 ounce jalapeno, minced
1 3/4 ounces orange juice
3/4 ounce lime juice
3 tablespoons cilantro, chopped
2 tablespoons mint, chopped
1 teaspoon kosher salt

Steps:

  • Combine papaya, tomato, onion, jalapeno, orange juice and lime juice in a skillet. Gently warm over medium heat.
  • When the relish is warm, remove from heat and add cilantro, mint and salt.

Nutrition Facts : Calories 170.3, Fat 1, SaturatedFat 0.3, Sodium 902.3, Carbohydrate 41.9, Fiber 7, Sugar 28.3, Protein 2.8

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