Papdi Papadi Recipe Papri Recipe How To Make Fried Papdi For Chaat Homemade Papdi For Chaat

PAPDI RECIPE

Steps:

• Mix the whole wheat flour (atta), all purpose flour (maida), carom seeds (ajwain), cumin seeds (jeera) and salt in a large mixing bowl.
• Rub ghee in the dough with your finger tips, till you get a bread crumb like consistency in the mixture.
• Add water and knead to a firm dough. Keep covered for 30 minutes.
• Knead again and divide the dough into 4 equal balls.
• Roll each dough ball thin with a rolling pin (belan).
• Using a cookie cutter, cut round or different shapes from the rolled dough.
• Remove the extra rolled dough and use to make the rest of the papdis.
• You can also make tiny balls and then roll each into a small puri.
• Prick the cut out papdis or small pooris with fork, so that they don't puff while frying and become crisp.
• Heat oil for deep frying in a kadai.
• Slid the papdi in hot oil and with the help of a slotted spoon, fry them till golden.
• The sizzling in the oil, stops when the papdi are fried.
• Drain the papdi on paper towels to remove excess oil.
• Place the papdi in a lightly greased tray.
• Bake them in a pre heated oven at 180 degrees celsius for 20 to 25 mins or till golden.
• Keep an eye while baking, as sometimes papdi bake very quickly, especially if rolled very thin.
• Once both the fried papdi and the baked papdi are cooled, add them in an air tight box or jar.
• Use papdi whenever you want to make papdi chaat, sev poori, dahi papdi chaat or bhel poori.

PAPDI RECIPE | PAPDI FOR CHAAT | HOW TO MAKE FRIED PAPDI

Steps:

• firstly, in a large mixing bowl take 2 cup wheat flour and ¼ cup rava.
• add 1 tsp ajwain, ¾ tsp salt and 2 tbsp oil.
• crumble and mix well making sure to form a moist flour.
• knead the dough well-adding water as required.
• knead a tight dough as of poori.
• now divide the dough into half.
• dust wheat flour and roll slightly thick as of poori.
• using a cookie cutter/glass cut small round puri.
• prick the papdi with a fork to prevent from puffing up.
• fry the papri in medium hot oil. alternatively, bake in a preheated oven at 180-degree celsius for 15-20 minutes.
• fry on low flame till the papdi floats. this takes approx 1-2 minutes.
• now continue to fry on low to medium flame till they turn crispy and golden in colour.
• drain off the papri over kitchen paper to absorb excess oil.
• finally, serve papdi with evening chai or store in airtight container for a month to prepare papdi chaat