Paprika Chicken And Vegetables Recipes

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PAPRIKA CHICKEN AND VEGETABLES



Paprika Chicken and Vegetables image

Make and share this Paprika Chicken and Vegetables recipe from Food.com.

Provided by ElaineAnn

Categories     One Dish Meal

Time 1h45m

Yield 3 serving(s)

Number Of Ingredients 10

3 chicken breasts
1 teaspoon paprika
salt and pepper
3 stalks celery
4 medium potatoes
1 small cabbage, quartered
1 small onion
1 (2 g) packet instant chicken broth
1 cup water
4 -6 carrots

Steps:

  • Spray Teflon pan with Pam.
  • Season chicken with paprika, salt and pepper. Place in pan over medium heat and brown on both sides.
  • Peel and cut up onion, carrots, potatoes and celery. Add to chicken in pan.
  • Dissolve one packet of instant chicken broth in one cup of water. Pour over chicken and vegetables.
  • Place lid on pan and cook on low for half hour.
  • Cut cabbage in chunks and place on vegetables in pan. Cover and cook one more hour or until vegetables are done.

Nutrition Facts : Calories 577.3, Fat 14.4, SaturatedFat 4, Cholesterol 92.9, Sodium 401.9, Carbohydrate 74.8, Fiber 15.2, Sugar 16.2, Protein 40.8

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