Paprikachickenwithsourcreamgravy Recipes

SOUR CREAM CHICKEN PAPRIKA

Steps:

• You can leave breasts whole or cut them up, whatever your preference. In a large skillet, heat oil over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. Remove chicken from skillet and set aside.
• Using the same skillet, cook onion in butter until translucent but not brown, about 5 to 8 minutes. Season with paprika and salt. Pour chicken stock into the pan, and bring all to a boil. Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock. Place chicken in skillet; simmer until chicken is heated through and sauce has thickened.

PAPRIKA CHICKEN WITH SOUR CREAM GRAVY

Steps:

• In a ziploc baggie, combine flour and seasonings.
• Add chicken and shake to coat.
• Melt butter in a large skillet.
• Brown chicken in butter, about 4 minutes per side.
• Add soup and onions to skillet.
• Cover and cook over low heat for 10 minutes or until internal juices of chicken run clear.
• Stir in sour cream.
• Serve with mashed potatoes or rice.

AWESOME PAPRIKA CHICKEN WITH CREAMY GRAVY!

Steps:

• Mix flour and seasonings.
• Coat chicken is whipped egg.
• Coat chicken in flour and seasonings.
• Melt butter in skillet.
• Add chicken and cook 12 minutes on each side turning only once.
• In separate pan add soup and onions simmer for 3 minutes or until hot.
• Stir in sour cream.
• Simmer for another 3 minutes on low heat.

CHICKEN PAPRIKA WITH SOUR CREAM

Steps:

• 1. Heat olive oil in a deep, large skillet. Sprinkle chicken with kosher salt and arrange skin side down in skillet. Reduce heat to medium and cook 20-25 minutes, until dark, golden brown, turning chicken once after 15 minutes. Transfer chicken to a plate.
• 2. Cook onion, chilis, garlic, and 1/4 tsp salt in pan drippings for about 3-4 minutes, stirring until tender. Stir in paprika and cayenne pepper, cook 1 minute.
• 3. Add chicken stock and bring mixture to a boil; return chicken to skillet. Reduce heat and simmer, partially covered for 20 minutes or until chicken is done.
• 4. Transfer chicken to a serving dish. Reduce heat to low, whisk the sour cream in pan drippings and cook until warm. Do not let the mixture boil. Spoon sauce around chicken, and sprinkle with parsley. Enjoy!

SOUR CREAM CHICKEN PAPRIKA

Steps:

• You can leave breats whole or cut them up, whatever your preference.
• In a large skillet, fry chicken in oil until cooked through and juices run clear.
• Remove chiken from skillet and set aside.
• Add butter and onion to skillet.
• Saute onion until translucent, not brown.
• Add paprika and salt and stir.
• Then add stock and bring all to a boil, reduce heat to simmer and add the sour cream mixture (to smooth sour cream lumps, use a whisk.) Add reserved chiken to skillet and simmer in sauce until chiken heated throgh and sauce has thickened.
• (if sauce doesn't seem to be thickened enogh, add little bit more flour and stir well).