Parmesan And Mozzarella Cheese Ball Appetizers Recipes

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MAMA'S BEST EVER SPAGHETTI AND MOZZARELLA MEATBALLS



Mama's Best Ever Spaghetti and Mozzarella Meatballs image

Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Yield 6

Number Of Ingredients 9

Olive oil for greasing pan
1 pound lean ground beef
⅓ cup Italian seasoned dry bread crumbs
1 cup shredded mozzarella cheese
1 egg
2 cloves garlic, minced
1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
12 ounces spaghetti, cooked and drained
2 tablespoons grated Parmesan cheese, plus extra for serving

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large rimmed baking sheet with olive oil.
  • Combine ground beef, bread crumbs, egg, mozzarella cheese, and garlic in a medium bowl. Use a 1/4 cup measure or ice cream scoop to portion into 12 to 13 meatballs. Place on prepared baking sheet.
  • Baked until browned and cooked through, about 15 minutes.
  • Bring the Ragu® Sauce to a simmer in a 12-inch skillet. Gently place the cooked meatballs into the sauce. Simmer 10 minutes.
  • Ladle some of the sauce over hot pasta and toss to coat. Serve with more sauce and the meatballs with a sprinkle of Parmesan cheese.

Nutrition Facts : Calories 525.8 calories, Carbohydrate 58.4 g, Cholesterol 94.1 mg, Fat 17.9 g, Fiber 4.5 g, Protein 30.6 g, SaturatedFat 6.8 g, Sodium 1006 mg, Sugar 7.1 g

GARLIC-PARMESAN CHEESE BALL



Garlic-Parmesan Cheese Ball image

This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. -Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 7

11 ounces cream cheese, softened
1/3 cup grated Parmesan cheese
1/4 cup mayonnaise
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder or 1/2 to 1 teaspoon minced garlic
3/4 cup chopped walnuts, optional
Assorted fresh vegetables and/or crackers

Steps:

  • In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.

Nutrition Facts : Calories 98 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

PARMESAN AND MOZZARELLA CHEESE BALL APPETIZERS



Parmesan and Mozzarella Cheese Ball Appetizers image

Make and share this Parmesan and Mozzarella Cheese Ball Appetizers recipe from Food.com.

Provided by foodiequeen

Categories     Breads

Time 40m

Yield 15 cheeseballs

Number Of Ingredients 7

105 g glutinous-rice flour
25 g tapioca starch
40 g grated parmesan cheese
1 egg, lightly beaten
30 g melted butter
75 ml milk
15 mozzarella cheese cubes

Steps:

  • Mix ingredients rice flour, tapioca starch and cheese powder till well blended.
  • Add in egg, butter and enough milk to form a dough. Dough could be just a little sticky.
  • Divide dough into 15 pieces and wrap a mozzarella cheese cube into each piece. You can brush the cheeseballs with some melted butter before baking.
  • Bake at 190C - 200C for 15 - 20 minutes.

Nutrition Facts : Calories 59.4, Fat 3, SaturatedFat 1.7, Cholesterol 21.4, Sodium 59.3, Carbohydrate 6, Fiber 0.2, Sugar 0.1, Protein 2

PESTO MOZZARELLA CHEESE BALLS RECIPE BY TASTY



Pesto Mozzarella Cheese Balls Recipe by Tasty image

Here's what you need: biscuit dough, mozzarella cheese, basil pesto, butter, garlic cloves

Provided by Tasty

Categories     Appetizers

Yield 19 balls

Number Of Ingredients 5

2 cans biscuit dough
4 oz mozzarella cheese, cut into 20 equal cubes
8 oz basil pesto
4 tablespoons butter, melted
2 cloves garlic cloves

Steps:

  • Cut biscuit dough in half. Flatten dough.
  • Spread a teaspoon of pesto in the center of the dough, then place a mozzarella cube on top
  • Pinch the sides around the cheese so the pesto and cheese are completely encased by the dough.
  • Place stuffed dough balls in a cast iron pan.
  • Crush garlic and mix with melted butter.
  • Brush the garlic butter over each ball. Bake for 20 minutes at 400˚F (200˚C) or until the dough is golden brown. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 256 calories, Carbohydrate 22 grams, Fat 16 grams, Fiber 0 grams, Protein 5 grams, Sugar 4 grams

FIVE-STAR PARMESAN CHEESE BALL



Five-Star Parmesan Cheese Ball image

This cheese ball gets its five-star rating from a five-cheese blend, cream cheese and grated Parmesan-not to mention a roll in chopped pecans.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 7

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
2 cloves garlic, minced
2 tsp. HEINZ Balsamic Vinegar
1 cup chopped pecans, toasted

Steps:

  • Beat cream cheese and shredded cheese in small bowl with mixer until blended.
  • Add all remaining ingredients except nuts; mix well. Refrigerate several hours.
  • Shape into ball; roll in nuts until evenly coated.

Nutrition Facts : Calories 140, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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