Parmesan Confetti Dip Recipe 455

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PARMESAN CONFETTI DIP



Parmesan Confetti Dip image

Chopped green and red peppers make this confetti dip look festive. But Parmesan, sour cream and MIRACLE WHIP make it cheesy, creamy and delicious.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 2-1/3 cups or 20 servings, about 2 Tbsp. each

Number Of Ingredients 5

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Real Mayo
1/2 cup each finely chopped green and red peppers
1/2 tsp. garlic powder

Steps:

  • Mix all ingredients.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

BAKED CHICKEN PARMESAN DIP



Baked Chicken Parmesan Dip image

I love chicken Parmesan, and I love hot, baked dips, so it was only a matter of time before I did a hot chicken Parmesan dip. I would make this again even if it were hard to do, but luckily it's super easy. Unlike actual chicken Parmesan where that crispy breading gets soggy super fast, this goes over crunchy toast so the textural experience is probably even better. Serve hot, warm, or room temperature, with lots of crispy crostini.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 9h

Yield 10

Number Of Ingredients 16

1 cup whole-milk ricotta cheese
1 pound skinless, boneless chicken breast halves
1 pinch salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
4 tablespoons olive oil, divided
3 tablespoons cold water
8 ounces grated mozzarella cheese
8 ounces grated Monterey Jack cheese
1 ounce grated Parmigiano-Reggiano cheese
2 cups prepared marinara sauce
½ cup panko bread crumbs
2 tablespoons olive oil
2 tablespoons grated Parmigiano-Reggiano cheese, or to taste
2 tablespoons grated mozzarella cheese, or to taste
2 tablespoons grated Monterey Jack cheese, or to taste
1 teaspoon (packed) coarsely chopped fresh Italian parsley

Steps:

  • Drain ricotta cheese in a mesh strainer set over a bowl in the refrigerator, 8 hours to overnight.
  • Preheat the oven to 450 degrees F (230 degrees C).
  • Season chicken with salt, pepper, and cayenne.
  • Heat 2 tablespoons oil in a pan over medium-high heat. Cook chicken breasts in the hot oil until browned and just barely cooked through, about 6 minutes per side. Turn off heat and splash in cold water, stirring to deglaze. Transfer chicken and pan drippings into a bowl to let cool, about 5 minutes. Dice or shred the chicken.
  • Combine drained ricotta cheese, salt, pepper, 8 ounces mozzarella cheese, 8 ounces Monterey Jack cheese, and 1 ounce Parmigiano-Reggiano cheese in a bowl. Mix with a spoon to evenly distribute. Add chicken, the pan drippings, and marinara sauce. Mix with a fork until just combined.
  • Combine bread crumbs and remaining olive oil in the bowl used for the chicken and mix to coat.
  • Transfer chicken mixture to an ungreased baking dish. Top with oiled crumbs, 2 tablespoons Parmesan, 2 tablespoons mozzarella, and 2 tablespoons Monterey Jack cheese.
  • Bake in the center of the preheated oven until browned and bubbly, about 20 minutes.
  • Let rest for 10 minutes. Garnish with parsley and serve with a spoon or spreading knife.

Nutrition Facts : Calories 378.1 calories, Carbohydrate 12.8 g, Cholesterol 74.1 mg, Fat 24.7 g, Fiber 1.3 g, Protein 26.7 g, SaturatedFat 10.6 g, Sodium 635.2 mg, Sugar 4.9 g

PARMESAN CONFETTI DIP RECIPE - (4.5/5)



Parmesan Confetti Dip Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 6

1 cup sour cream
1/2 cup grated parmesan cheese
1/2 cup real mayo
1/2 cup finely chopped green peppers
1/2 cup finely chopped red peppers
1/2 tsp. garlic powder

Steps:

  • Mix all ingredients. Refrigerate until ready to serve. Serve with Wheat Thins crackers.

PARMESAN DIP



Parmesan Dip image

Categories     Condiment/Spread     Sauce     Cheese     Dairy     Side     No-Cook     Quick & Easy     Mayonnaise     Parmesan     Lemon     Winter     Sour Cream     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

1 cup sour cream
1/4 cup mayonnaise
1 cup finely grated Parmigiano-Reggiano (2 ounces)
2 tablespoons fresh lemon juice
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Whisk together all ingredients in a bowl.

PARMESAN CONFETTI DIP



Parmesan Confetti Dip image

Make and share this Parmesan Confetti Dip recipe from Food.com.

Provided by lsugarman

Categories     < 15 Mins

Time 10m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 6

1 cup sour cream
1/2 cup parmesan cheese
1/2 cup mayonnaise
1/2 cup finely chopped green pepper
1/2 cup finely chopped red pepper
1/2 teaspoon garlic powder

Steps:

  • Mix all ingredients.
  • Cover and refrigerate until ready to serve.
  • Garnish with additional chopped peppers if desired.
  • Serve with veggies and crackers.

Nutrition Facts : Calories 60.2, Fat 5.1, SaturatedFat 2.2, Cholesterol 8.8, Sodium 86.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.7, Protein 1.5

ROBYN'S PARMESAN-CAULIFLOWER DIP



Robyn's Parmesan-Cauliflower Dip image

This is a hot, delicious dip made with buttery, cheesy cauliflower. It warms the tummy and the heart--my mom has made this dip for years! Serve hot with Triscuits® or your favorite crackers.

Provided by Jen P.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 50m

Yield 8

Number Of Ingredients 5

½ cup salted butter, divided
¼ cup warm water
1 large head cauliflower, cored and cut into small florets
1 cup shredded Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Place 4 tablespoons butter in a medium saucepan. Add 1/4 cup water and bring to a boil over medium heat. Add cauliflower and cook until tender, 5 to 7 minutes. Drain.
  • Melt remaining butter in a small saucepan over low heat.
  • Transfer cauliflower to a glass baking dish. Stir in 3/4 cup Parmesan cheese, melted butter, salt, and pepper. Smooth out the mixture so it's even in the dish. Sprinkle remaining Parmesan over the top.
  • Bake in the preheated oven until smooth and creamy with a light brown top, about 30 minutes. Transfer dip to a serving bowl or warmed fondue pot and serve immediately.

Nutrition Facts : Calories 169.5 calories, Carbohydrate 5.9 g, Cholesterol 37.7 mg, Fat 14.3 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 9 g, Sodium 283 mg, Sugar 2.5 g

PARMESAN CONFETTI DIP



Parmesan Confetti Dip image

Make and share this Parmesan Confetti Dip recipe from Food.com.

Provided by carolinafan

Categories     < 15 Mins

Time 10m

Yield 2 1/3 cups, 20 serving(s)

Number Of Ingredients 6

1 cup sour cream
1/2 cup grated parmesan cheese
1/2 cup mayonnaise
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 teaspoon garlic powder

Steps:

  • Mix all ingredients; cover.
  • Refrigerate until ready to serve.
  • Garnish with additional 1 teaspoons chopped peppers, if desired.
  • Serve with snack crackers.

Nutrition Facts : Calories 60.2, Fat 5.1, SaturatedFat 2.2, Cholesterol 8.8, Sodium 86.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.7, Protein 1.5

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