Parmesan Crusted Salmon Florentine Recipes

CRISPY GARLIC PARMESAN SALMON

Steps:

• Position a rack in the middle of the oven. Preheat oven to 400°F | 200°C. Line a baking tray / sheet with a large piece of foil. Place the salmon fillet, skin side down, on the baking sheet; set aside.
• Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl. Pour in the melted butter; season with 3/4 teaspoon salt and 1/3 teaspoon pepper (or to taste). Using your hands (it's easier than using a wooden spoon), mix the ingredients together until the breadcrumbs absorb the butter (about 40 seconds).
• Pour the mixture over the salmon, pressing it into the top until the fillet is completely covered. Lightly spray salmon with cooking oil spray for a golden crumb.
• Bake uncovered for 12-15 minutes (depending on the thickness of your fillet), until the crust is golden and the salmon is cooked and flakes easily with fork.
• Serve with lemon wedges and a squeeze of lemon (optional). Team with a salad, steamed vegetables, rice or mashed potatoes.

HERB CRUSTED SALMON WITH PASTA FLORENTINE

Steps:

• 1. Preparation Rinse and pat dry salmon filets Rub salmon filets with olive oil and minced herbs Season with salt, pepper & garlic powder Heat a sauté pan or small skillet on medium heat Add remaining olive oil Pan sear salmon skin side down for 5 min. Turn salmon over and sear presentation side down for 3 min. Or to desired doneness. Let rest for 2 min. Before serving. Deglaze pan with white wine. (use about 1 oz.)
• 2. Heat a sauté pan or small skillet Note: if you deglazed your salmon pan, use it! Heat with 1 T. Olive oil on medium heat Sauté garlic and green opinions Toss in cooked pasta Add spinach,tomatoes and basil Stir quickly with a cooks fork or tongs Slowly add half & half; simmer 2 min. Note: for richness add 1/2 t. Butter & 1 oz of white wine to finish Salt & pepper to taste Remove from heat & top with fresh shaved Parmesan cheese

PARMESAN CRUSTED SALMON FLORENTINE

Steps:

• For the Spinach mixture (which can be made ahead prior as a time saver for entertaining).Thaw spinach and squeeze of all excess liquid. Set aside. Heat oil in a large skillet, over medium heat and add shallots. Cook, stirring, until soft, about 3 minutes and add garlic; cook 1 minute more. Add spinach, sundried tomatoes, salt, pepper flakes and pepper; cook, stirring, 2 minutes more. Remove from heat; let cool about 15 minutes. Add ricotta and cream cheese; stir to combine.
• Directions for the Salmon:.
• 1.Preheat oven to 350°F.
• 2.Fillet salmon and place skin side down on a glass baking dish.
• 3.Spread a generous amount of mayonnaise; cover entire top of fish.
• 4.Sprinkle liberally with bread crumbs mixture. Spray with Pam.
• 5.Bake about 15-20 minutes, uncovered.
• 6.Place under broiler until top turns brown.
• Place a scoop of the spinach on each plate and top the mixture with a piece of salmon.

SALMON FLORENTINE

Steps:

• Preheat oven at 350.
• Squeeze spinach of all excess liquid. Set aside.
• Heat oil in a large skillet, and add shallots, after a few minutes add garlic and cook about a minute more.
• Add spinach, tomatoes, salt and pepper, and red pepper flakes. Cook, stirring, 2 minutes more. Remove from heat; let cool about 15 minutes.
• Add ricotta; stir to combine. Season with salt and pepper.
• Pack about 1/2 cup spinach mixture on top of each fillet.
• Place fillets on a rimmed baking sheet or in a glass baking dish; bake until cooked through, 15-20 minutes.
• Serving suggestion: with Brown Rice or Rice Pilaf.

PISTACHIO-CRUSTED SALMON

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine pistachios, panko bread crumbs, Parmesan cheese, and butter in a small bowl; stir with a fork until evenly combined.
• Lightly season salmon fillets with salt and pepper on both sides.
• Heat olive oil in a large oven-safe skillet over medium heat. Sear salmon fillets, flesh-side down, for 2 to 3 minutes. Turn heat off and flip salmon pieces over so skin side is down. Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon.
• Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes. Serve with lemon wedges.

JASON'S SALMON FLORENTINE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Spray salmon with olive oil and place in a baking dish. Season with sea salt, black pepper, basil, and 1 1/2 tablespoons crushed garlic.
• Combine cream, 12 spinach leaves, remaining crushed garlic, salt, black pepper, and cayenne pepper in a food processor. Blend until smooth and pour mixture over salmon in the baking dish. Cover with remaining spinach leaves and shredded mozzarella cheese.
• Bake in the preheated oven until cheese is melted and salmon flakes easily with a fork, 15 to 20 minutes.