GARLIC PARMESAN PULL APART BISCUITS
Steps:
- Preheat the oven to 375 degrees.
- Spray the wells of 1 muffin tin pan with cooking spray- set aside.
- Open the biscuits & cut each one into quarters.
- Place 3 pieces in each muffin tin well- this will give you 10 & you will have 2 left over for a smaller 11th one.
- Top each with a pat of Italian garlic butter & then a sprinkle of Parmesan cheese.
- Bake 15-18 minutes or until golden brown & centers have cooked through (watch closely after about 10 minutes as all ovens cook a little differently)
- Serve warm with a sprinkle of parsley flakes.
PARMESAN GARLIC BUTTER BISCUITS
Pillsbury biscuits rolled in butter, garlic and parmesan, then baked!
Provided by Kristy Bernardo
Time 25m
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Remove biscuits from package. Pull each biscuit in half vertically then roll each half into a ball. Finish with remaining biscuits and set them aside.
- Combine melted butter and garlic.
- Spray an 8x8 baking dish or pie plate with cooking spray. Pour half of garlic butter mixture into bottom of baking dish.
- Place biscuit dough over garlic butter in baking dish so they are close together but not touching. Sprinkle biscuits with parmesan cheese.
- Bake for 15 minutes then spoon remaining butter mixture over each biscuit. Bake for 5 more minutes or until browned on top and cooked through. Serve immediately.
Nutrition Facts : Calories 92 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 146 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
GARLIC PARMESAN BISCUITS
Garlic parmesan biscuits are cheesy and full of garlicky flavor.
Provided by Holly Nilsson
Categories Side Dish
Time 21m
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Generously grease wells in a muffin tin.
- Combine melted butter and garlic powder.
- Cut each biscuit into 6 pieces and place in a large bowl. Toss with garlic butter mixture, parsley, parmesan cheese, and mozzarella.
- Divide biscuit pieces over 6 muffin wells and bake 11-13 minutes or until browned.
- Let cool in muffin pan for 5 minutes. Run a butter knife along the edges of each well to release the biscuits.
Nutrition Facts : Calories 132 kcal, Carbohydrate 13 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 328 mg, ServingSize 1 serving
PARMESAN GARLIC BISCUITS
Parmesan Garlic Biscuits are a Bisquick biscuit that is flavored with garlic, butter, and parmesan cheese. An easy biscuit you can throw together in under 30 minutes! Flaky, delicious, and so savory.
Provided by Kelsey Apley
Categories Side Dishes
Time 25m
Number Of Ingredients 7
Steps:
- Start by preheating the oven to 425 degrees. Line a baking sheet with parchment paper, or spritz with cooking spray.
- In a bowl you will add your Bisquick mix, grated parmesan, and garlic powder. Now you will add in your milk and mix it up until no lumps are in the batter.
- Scoop your bscuit batter with a cookie scoop onto a baking sheet. I used 1/4 cup cookie scoop.
- Bake in the oven for 8-12 miinutes or until your biscuits are golden brown on top, and no longer doughy.
- Remove from oven.
- In a small bowl melt your butter for the topping. Stir in the parsley and garlic powder and drizzle the mixture over the cooked biscuits.
- Serve warm parmesan garlic biscuits up for your evening side dish!
Nutrition Facts : ServingSize 1 g, Calories 360 kcal, Carbohydrate 41 g, Protein 8 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 26 mg, Sodium 979 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 9 g
PARMESAN HERB DROP BISCUITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper.
- Put the flour, baking powder, salt and garlic powder in a food processor and pulse a few times to combine. Add the cold butter and pulse until the dry ingredients and the butter are mostly combined. (If you do not have a food processor, this can be done with a pastry cutter.)
- Add the Parmesan, parsley, oregano and thyme. Drizzle in the milk and pulse (or stir in with a wooden spoon) until the mixture has just turned into a dough. Be careful not to overmix, as the biscuits will become tough when baked if you do.
- Using 2 large spoons, drop 1/2-cup sized balls of dough onto the prepared baking sheet. This will make 6 generously sized biscuits.
- Bake until golden brown, about 20 minutes, depending on your oven. Brush the warm biscuits with the melted butter. Enjoy!
PARMESAN BASIL BISCUITS
Rise to the occasion and serve these light flavorful biscuits the next time you invite guests to dinner. The olive oil, Parmesan cheese and basil make the golden gems so tasty, they don't even need butter! The recipe comes from our Test Kitchen.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cheese, basil, baking powder, baking soda, salt and pepper. Stir in buttermilk and oil just until moistened., Turn onto a lightly floured surface; gently knead three times. Roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet., Bake at 400° for 16-18 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 129 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 301mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 4g protein.
EASY PARMESAN BISCUITS
This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn't enough. -Linda Becker, Olympia, Washington
Provided by Taste of Home
Time 15m
Yield 5 biscuits.
Number Of Ingredients 3
Steps:
- Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.
Nutrition Facts : Calories 177 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 462mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
CHEESE GARLIC BISCUITS II
Cheese garlic biscuits like those served at a certain famous seafood restaurant.
Provided by Marge
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 15.1 g, Cholesterol 34.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 240.4 mg, Sugar 1.1 g
GARLIC PARMESAN BISCUIT ROLL-UPS RECIPE BY TASTY
Here's what you need: flaky biscuit dough, garlic, fresh parsley, mozzarella cheese, parmesan cheese
Provided by Tasty
Categories Appetizers
Yield 5 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F/175˚C.
- Flatten out 1 piece of biscuit dough.
- Spread minced garlic, parsley, mozzarella, and parmesan onto flattened biscuit dough.
- Make a small cut starting from the center of the dough to the outer edge & roll into a rose shaped biscuit.
- Pinch the edge together so the biscuit stays closed while baking. Repeat steps 2-4 until you have five roses.
- On a baking tray lined with parchment paper, arrange 4 roses into a circle, with all the bases facing in, then put the last rose on top in the center.
- Bake for 15 minutes, uncovered, then cover with a piece of aluminum foil and bake for another 5 minutes.
- Sprinkle with extra parsley and parmesan for garnish.
- Enjoy!
Nutrition Facts : Calories 370 calories, Carbohydrate 41 grams, Fat 17 grams, Fiber 1 gram, Protein 12 grams, Sugar 7 grams
More about "parmesan garlic biscuits recipes"
GARLIC BREAD WITH PILLSBURY BISCUITS - THERESCIPES.INFO
From therecipes.info
GARLIC-PARMESAN PULL-APART LOAVES RECIPE - PILLSBURY.COM
From pillsbury.com
GARLIC PARMESAN SWIRL BISCUITS - GOOD CHEAP EATS
From goodcheapeats.com
EASY GARLIC BISQUICK BISCUITS - KELLY LYNN'S SWEETS AND TREATS
From kellylynnssweetsandtreats.com
GARLIC PARMESAN PULL-APART BREAD | THE RECIPE CRITIC
From therecipecritic.com
GARLIC PARMESAN BISCUITS RECIPE - RECIPES.NET
From recipes.net
GARLIC, ROSEMARY & PARMESAN BISCUITS RECIPE | WOOLWORTHS
From woolworths.com.au
PARMESAN GARLIC BUTTER BISCUITS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GARLIC PARMESAN DROP BISCUITS - THE SKINNYISH DISH
From theskinnyishdish.com
GARLIC AND HERB PARMESAN BISCUITS - WHAT'S GABY COOKING
From whatsgabycooking.com
GARLIC PARMESAN DINNER ROLLS - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
EASY PARMESAN GARLIC KNOTS - TOGETHER AS FAMILY
From togetherasfamily.com
EASY PARMESAN GARLIC BISCUITS - MAN, THAT LOOKS GOOD
From manthatlooksgood.com
QUICK & EASY GARLIC PARMESAN KNOTS - THE COMFORT OF COOKING
From thecomfortofcooking.com
GARLIC DROP BISCUITS - SPEND WITH PENNIES
From spendwithpennies.com
PARMESAN & GARLIC BISCUITS - SUNSET GOURMET
From sunsetgourmet.ca
KETO BISCUITS - GARLIC PARMESAN {LOW CARB} - EXPLORER MOMMA
From explorermomma.com
PARMESAN GARLIC BISCUIT RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GLUTEN-FREE GARLIC-PARMESAN DROP BISCUITS
From glutenfreeandmore.com
EASY GARLIC HERB PARMESAN PULL-APART BISCUITS
From fromvalerieskitchen.com
10 BEST BISQUICK PARMESAN BISCUITS RECIPES | YUMMLY
From yummly.com
EASY ROSEMARY GARLIC PARMESAN BISCUITS - SKINNYTASTE
From skinnytaste.com
FLUFFY ROSEMARY PARMESAN BISCUITS - BAKER BY NATURE
From bakerbynature.com
PARMESAN-GARLIC BISCUITS | COOK'S COUNTRY
From cookscountry.com
EASY ROSEMARY GARLIC PARMESAN BISCUITS RECIPE - RECIPES.NET
From recipes.net
ROASTED GARLIC PARMESAN BISCUITS - SIMPLY GLORIA
From simplygloria.com
PARMESAN CHEESE BISCUITS RECIPE - THERESCIPES.INFO
From therecipes.info
EASY GARLIC PARMESAN KNOTS - DAMN DELICIOUS
From damndelicious.net
GARLIC KNOTS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PARMESAN GARLIC BISCUIT ROLLS | EASY HOMEMADE GARLIC ROLLS
From cookiesandcups.com
BISQUICK GARLIC PARMESAN BISCUITS - THERESCIPES.INFO
From therecipes.info
GARLIC PARMESAN BISCUIT PULL APART BREAD RECIPE | FOODTALK
From foodtalkdaily.com
QUICK + EASY GARLIC PARMESAN PASTA RECIPES - PILLSBURY.COM
From pillsbury.com
PARMESAN GARLIC BUTTERMILK BISCUITS FROM SCRATCH - LIFE CURRENTS
From lifecurrentsblog.com
GARLIC-HERBED PARMESAN BISCUIT SANDWICH RECIPE | BOAR'S HEAD
From boarshead.com
THE ULTIMATE GARLIC CHEESE BISCUITS - FORK IN THE KITCHEN
From forkinthekitchen.com
GARLIC PARMESAN BISCUITS - RECIPES | COOKS.COM
From cooks.com
GARLIC BUTTER PARMESAN HERB BISCUITS - WILL COOK FOR SMILES
From willcookforsmiles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love