Parmesan Garlic Ranch Beer Bread Rsc Recipes
PARMESAN GARLIC RANCH BEER BREAD #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This is so easy. Bread for dinner in about an hour. This is also wonderful toasted for breakfast with some cream cheese spread.
Provided by PalatablePastime
Categories Quick Breads
Time 1h14m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a small saute pan, cook shallot and garlic with oil until caramelized; allow to cool.
- In a large mixing bowl, mix together flour, Parmesan cheese, chives, Ranch seasoning mix, baking powder, yogurt, and shallot/garlic mixture. Stir in room temperature beer until smooth and pour batter into a well-greased loaf pan.
- Bake at 375°F for 60-70 minutes or until top is golden and a toothpick comes out clean. Allow to sit 10 minutes in the pan, then remove and cool on a wire rack.
PARMESAN-SAGE BEER BREAD
I'm asked to bring this savory loaf to nearly every function I attend. It's great as a side dish, but if you're in the mood for an extraordinary sandwich, start with two slices of beer bread. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 pieces).
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a small bowl, whisk the first 6 ingredients. Add beer and 3 tablespoons melted butter; stir just until moistened., Transfer to a greased 8x4-in. loaf pan. Drizzle with remaining butter. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 5 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 177 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 469mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
More about "parmesan garlic ranch beer bread rsc recipes"
PARMESAN GARLIC RANCH BEER BREAD RECIPE
From recipezazz.com
5/5 (1)Calories 292 per servingServings 8
- In a large mixing bowl, mix together flour, Parmesan cheese, chives, Ranch seasoning mix, baking powder, yogurt, and shallot/garlic mixture. Stir in room temperature beer until smooth and pour batter into a well-greased loaf pan.
- Bake at 375°F for 60-70 minutes or until top is golden and a toothpick comes out clean. Allow to sit 10 minutes in the pan, then remove and cool on a wire rack.
GARLIC, PARMESAN, AND HERB BEER BREAD RECIPE ON FOOD52
From food52.com
Reviews 10Servings 1Cuisine AmericanCategory Side
PARMESAN GARLIC RANCH BEER BREAD RSC RECIPES
From tfrecipes.com
GARLIC-RANCH BEER BREAD JARS | STOP AND SHOP
From recipecenter.stopandshop.com
BEST PARMESAN GARLIC RANCH BEER BREAD RSC RECIPES
From alicerecipes.com
EASY RANCH GARLIC BREAD RECIPE — THE MOM 100
From themom100.com
PARMESAN GARLIC RANCH BEER BREAD #RSC RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
RANCH BEER BREAD RECIPE | COOKIES AND CUPS
From cookiesandcups.com
PARMESAN RANCH BEER BREAD - PALATABLE PASTIME
From palatablepastime.com
GARLIC PARMESAN BEER BREAD | FOODTALK
From foodtalkdaily.com
PARMESAN GARLIC RANCH BEER BREAD RSC FOOD - HOME AND RECIPE
From homeandrecipe.com
BEST WESTERN FOOD RECIPES: PARMESAN GARLIC RANCH BEER BREAD #RSC
From westernfoodrecipesbook.blogspot.com
PARMESAN GARLIC RANCH BEER BREAD #RSC RECIPE - FOOD.COM
From pinterest.com
EASY BEER BREAD RECIPE WITH PARMESAN AND GARLIC - THE TELEGRAPH
From telegraph.co.uk
LUV 2 COOK | # PARMESAN GARLIC RANCH BEER BREAD #RSC
From facebook.com
BEER BREAD RECIPE | SPOON FORK BACON
From spoonforkbacon.com
GARLIC-RANCH BEER BREAD JARS | SAVORY - SAVORYONLINE.COM
From savoryonline.com
PARMESAN RANCH GARLIC BREAD SPREAD - AUNT BEE'S RECIPES
From auntbeesrecipes.com
EASY BREAD MACHINE PARMESAN GARLIC BEER BREAD
From danavento.com
CHEESY RANCH GARLIC BREAD - A SPRINKLE AND A SPLASH
From asprinkleandasplash.com
GARLIC BEER BREAD - BLUEBONNET BAKER
From bluebonnetbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
