Parmesan Meat Patty Casserole Recipes

PARMESAN MEAT PATTY CASSEROLE

Steps:

• Shape ground chuck into 4 patties, dip in flour, then in beaten egg, then in bread crumbs.
• Brown in oil until light golden brown.
• Place in casserole dish.
• Place mozzarella cheese on top of patties.
• Pour tomato sauce over cheese.
• Sprinkle with oregano and top with enough parmesan cheese to lightly cover the top.
• Bake at 350F for 40 minutes.

BEEF PATTIES PARMESAN

Steps:

• Combine ingredients and shape into 6 large patties.
• Place on a greased baking sheet and bake in a preheated 400 oven for 25 minutes.
• Combine tomato sauce with seasonings to taste.
• Heat.
• Serve over cooked noodles.
• Sprinkle with parmesan cheese.

TURKEY PARMESAN CASSEROLE

Steps:

• Preheat oven to 350.
• cook pasta according to directions on package and drain.
• combine all ingredients (reserving 1/4 C of Parmesan cheese) in a large mixing bowl until well blended.
• Pour into a 2-quart casserole dish and top with remaining Parmesan cheese.
• Bake at 350 for 30 minutes. (You can use all fat-free products if you wish).

LAYERED EGGPLANT HAMBURGER CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium heat, saute the ground beef, onion and garlic for 5 to 10 minutes. Drain excess fat. Stir in the tomato paste, water, tomatoes, parsley, thyme, oregano and basil. Set aside.
• Slice eggplant into 1/4-inch rounds. Place a layer of eggplant into the bottom of a lightly greased 9x12-inch glass baking dish. Then place a layer of the ground beef mixture over the eggplant, followed by a layer of sliced onion. Top this with 1/2 the breadcrumbs and cheese. Then repeat the layers: eggplant, ground beef mixture, sliced onion and remaining breadcrumbs and cheese.
• Cover and bake at 350 degrees F (175 degrees C) for 1 hour, remove foil and bake for 20 more minutes.

BEEF PARMESAN

Steps:

• Trim off fat from steak.
• Cut into 6 pieces and flatten with the bottom of a heavy pan between wax paper.
• Dip meat into beaten egg, then into a mixture of bread crumbs and parmesan cheese.
• Brown in oil and put into a 9x13-inch baking dish.
• In remaining oil, brown onion, then add tomato paste, hot water, and seasonings.
• Cook for 5 minutes.
• Pour half of the sauce over meat and put a slice of cheese over each slice of meat and top with remaining sauce.
• Cover and bake at 300 degrees for 2 hours.