Parmesan Popovers With Crispy Sage Garlic Butter Recipes

PARMESAN POPOVERS WITH CRISPY SAGE GARLIC BUTTER

Parmesan Popovers with Crispy Sage Garlic Butter image

These perfect parmesan popovers are light, airy, hinted with browned butter and parmesan cheese, and are SO delicious.

Provided by Tieghan Gerard

Time 50m

Number Of Ingredients 10

Ingredients

2 tablespoons, +6 tsp salted butter
1-2 cloves garlic, lightly smashed
8 fresh sage leaves
1 1/2 cups whole milk, at room temperature
3 large eggs, at room temperature
1 1/2 cups all purpose flour
2 tablespoons freshly grated parmesan cheese
1 teaspoon kosher salt
1/2 teaspoon black pepper (optional)
4 tablespoons salted butter, at room temperature

Steps:

1. Heat 2 tablespoons butter, the garlic, and sage in a small skillet over medium heat and cook the butter until it begins to brown and the sage is crisp, about 3-4 minutes. Remove the garlic and sage from the skillet and reserve for making the sage garlic butter. 2. Position a rack in the lower third of the oven. Preheat the oven to 450 degrees. 3. Place 1 teaspoon of butter in each cup of a 6 cup standard popover pan. Alternately, you can use a 12-cup muffin pans and make 10 mini popovers. Transfer the popover pan to the oven.4. In medium bowl, vigorously whisk together the milk and eggs until frothy, about 1 minute. Add the browned butter, flour, parmesan, salt, and pepper - if using, and whisk to combine. It's OK if there are small lumps. 5. Carefully remove the popover pan from the oven and carefully swirl the butter around the cups to grease the pan. Evenly divide the batter between the popover cups, filling them about 3/4 of the way full. Transfer to the oven and bake for 20 minutes. Lower the oven temperature to 350 degrees. Bake another 15-20 minutes, until puffed, golden and crisp. 6. Meanwhile, make the sage butter. Mash the reserved garlic with a fork. Chop the crispy sage. Stir both the mashed garlic and sage together with 4 tablespoons butter.7. Serve the warm popovers immediately, with sage butter.

Nutrition Facts : Calories 328 kcal, ServingSize 1 serving

GARLIC PARMESAN POPOVERS

Garlic Parmesan Popovers image

Categories Bread Milk/Cream Egg Garlic Side Bake Parmesan Winter Gourmet

Yield Makes 6 large or 9 medium popovers

Number Of Ingredients 7

Ingredients

2 large eggs
3/4 cup milk
1/4 cup water
1 cup minus 2 tablespoons all-purpose flour
1/2 teaspoon salt
1 large garlic clove
1/2 cup freshly grated Parmesan (about 1 1/2 ounces)

Steps:

Preheat oven to 375°.F. Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins.
In a bowl whisk together eggs, milk, and water. Add flour and whisk mixture until combined well but still slightly lumpy.
Mince garlic and mash with salt. Whisk garlic paste into batter and divide half of batter among tins. Sprinkle 1/4 cup Parmesan over batter in tins and divide remaining batter among tins. Sprinkle remaining 1/4 cup Parmesan over popovers and bake in lower third of oven 45 minutes. Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more. (Popovers will not rise much because of Parmesan).

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