Parmesan Prosciutto And Pea Quiche Recipes

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PARMESAN, PROSCIUTTO, AND PEA QUICHE



Parmesan, Prosciutto, and Pea Quiche image

Make and share this Parmesan, Prosciutto, and Pea Quiche recipe from Food.com.

Provided by KathyP53

Categories     Savory Pies

Time 1h5m

Yield 1 9

Number Of Ingredients 10

0.5 (14 1/8 ounce) package refrigerated pie crusts
2 cups cooked baby peas (petite)
6 slices prosciutto ham, chopped
1/4 cup chopped green onion
8 large eggs
1/4 cup grated parmesan cheese
2 tablespoons heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
chopped green onion, chopped Italian parsely, shaved Parmesan cheese

Steps:

  • Preheat oven to 400 degrees. Place one 9" round removable-bottom tart pan on a baking sheet.
  • Unroll piecrust. Press crust into bottom and up sides of tart pan. Spread peas, prosciutto, and green onion over pie crust.
  • In a large bowl, whisk together eggs, Parmesan, cream, salt, and pepper. Pour over pea mixture in piecrust. Bake for 25-30 minutes or until center of quiche is set, covering with aluminum foil to prevent excessive browning is necessary.
  • Cool in pan for 20 minutes. Remove from pan, and cool completely on a wire rack. Garnish with green onions, parsley, and Parmesan.

Nutrition Facts : Calories 2044.4, Fat 114.7, SaturatedFat 42.5, Cholesterol 1551.1, Sodium 3076.6, Carbohydrate 161.6, Fiber 22.3, Sugar 27.2, Protein 89.8

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