Parmesan Rice Squares Recipes

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PARMESAN RICE



Parmesan Rice image

Reader Lisa Saffian of Burbank, California, shared this recipe for flavorful rice that pairs perfectly with Sage Pork Chops.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 25m

Number Of Ingredients 5

1 cup long-grain white rice
coarse salt
2 tablespoons butter
3 tablespoons grated Parmesan cheese
1/4 cup fresh flat-leaf parsley, chopped

Steps:

  • In a medium saucepan with a lid, bring 1 1/2 cups water to a boil. Add rice and teaspoon salt. Cover and reduce to a simmer. Cook until water is absorbed and rice is tender, about 20 minutes. Remove from heat.
  • Add butter, Parmesan, and parsley; fluff gently with a fork.

Nutrition Facts : Calories 237 g, Fat 7 g, Protein 3 g

CREAMY PARMESAN RICE



Creamy Parmesan Rice image

This quick and easy side dish can be made with ingredients you probably already have on hand. It's great served with chicken, pork chops or fish. -Angela McArthur, Snover, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

2 cans (14-1/2 ounces each) chicken broth
1 cup uncooked long grain rice
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/4 cup grated Parmesan cheese
2 teaspoons minced fresh parsley

Steps:

  • In a large saucepan, heat 2 cups broth, reserving remainder, over medium heat. Bring to a boil; stir in rice, salt and garlic powder. Reduce heat; simmer, covered, until most of the liquid is absorbed, about 20 minutes., Stir in Parmesan cheese. Add reserved broth, 2 tablespoons at a time, stirring constantly, until liquid is absorbed after each addition. Cook just until creamy and rice is almost tender, 5-10 minutes. Stir in parsley. Serve immediately.

Nutrition Facts : Calories 221 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 1128mg sodium, Carbohydrate 42g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

CHEESE EASY SQUARES



Cheese Easy Squares image

These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack.

Provided by Charlie

Categories     Appetizers and Snacks     Cheese

Time 25m

Yield 15

Number Of Ingredients 4

⅓ cup grated Parmesan cheese
⅓ cup mayonnaise
⅓ onion, grated, juice reserved
1 (1 pound) loaf cocktail rye bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the Parmesan cheese, mayonnaise, onion and reserved onion juice in a blender or food processor. Blend thoroughly. Spread the mixture evenly on slices of cocktail rye bread.
  • Place cocktail rye bread slices on a large baking sheet. Bake in the preheated oven 10 minutes, or until lightly toasted.

Nutrition Facts : Calories 45.4 calories, Carbohydrate 0.5 g, Cholesterol 3.8 mg, Fat 4.5 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 61.7 mg, Sugar 0.2 g

SPINACH-RICE TORTA SQUARES



Spinach-Rice Torta Squares image

Make and share this Spinach-Rice Torta Squares recipe from Food.com.

Provided by ratherbeswimmin

Categories     Spinach

Time 1h30m

Yield 12-16 serving(s)

Number Of Ingredients 12

3 tablespoons dried Italian breadcrumbs
2/3 cup arborio rice
2 tablespoons olive oil
2 medium onions, chopped
2 garlic cloves, minced
4 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
12 large eggs
1 1/2 teaspoons dried basil
1 1/2 teaspoons crumbled dried rosemary
1 1/4 teaspoons salt
1 1/2 cups freshly grated parmesan cheese, divided
1 cup shredded smoked cheddar cheese or 1 cup extra-sharp cheddar cheese

Steps:

  • Position rack in the center of the oven; preheat to 325°; lightly oil a 13x9 inch baking dish; sprinkle with bread crumbs.
  • Tilt dish to coat with the crumbs, and tap out the excess.
  • Bring a medium saucepan of lightly salted water to a boil over high heat; add in the rice and decrease heat to medium.
  • Cook, uncovered, until the rice is tender (about 16 minutes); drain well and set aside.
  • Heat oil in a large nonstick skillet over medium heat; add in the onions.
  • Stir/saute 6 minutes or until the onions are tender.
  • Add in the garlic; stir until it gives off its aroma, about 1 minute.
  • Add in the spinach; cook, stirring often, just to evaporate any remaining liquid, about 3 minutes; set mixture aside.
  • In a big bowl, whisk the eggs, basil, rosemary, salt, and pepper together; add in the rice, spinach/onion mixture, 1 cup of parmesan cheese, and the cheddar cheese; mix well.
  • Spread mixture in the baking dish; sprinkle remaining parmesan on top.
  • Bake until the torta feels firm when pressed in the center, about 45 minutes.
  • Cool completely in the dish; cut the torta horizontally into 6 equal strips, then vertically into 9 strips to make 54 pieces.
  • Arrange on a serving platter; serve at room temperature.

Nutrition Facts : Calories 270.7, Fat 14.8, SaturatedFat 6.3, Cholesterol 232.4, Sodium 665.8, Carbohydrate 17.4, Fiber 3.7, Sugar 2.3, Protein 18.4

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