Parmesan Topped Pasta With Asparagus And Bacon Recipes

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LINGUINE WITH ASPARAGUS, PARMESAN, AND BACON



Linguine With Asparagus, Parmesan, and Bacon image

Make and share this Linguine With Asparagus, Parmesan, and Bacon recipe from Food.com.

Provided by bmcnichol

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

3 cups sliced asparagus (1-inch)
1 (9 ounce) package fresh linguine
4 bacon, slices (uncooked)
1 cup chopped onion
2 teaspoons bottled minced garlic
1 teaspoon dried oregano
2 cups cherry tomatoes
3/4 cup reduced-sodium fat-free chicken broth
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh lemon juice
1/2 cup pre-shredded parmesan cheese
shaved parmesan cheese (optional)

Steps:

  • Cook asparagus and pasta according to pasta package directions, omitting salt and fat.
  • Drain and set aside.
  • Cook bacon in a skillet over medium-high heat until crisp and cool slightly.
  • Remove bacon from the pan, reserving 2 teaspoons drippings in pan.
  • Crumble bacon.
  • Add onion, garlic, and oregano to drippings in the pan and sauté 4 minutes or until onion is lightly browned.
  • Add tomatoes and cook 2 minutes.
  • Add broth and bring to a boil.
  • Stir in butter, salt, and pepper and remove from heat.
  • Place asparagus mixture in a large bowl and add tomato mixture and juice, tossing well.
  • Top with bacon and shredded cheese.
  • Garnish with shaved Parmesan, if desired.

Nutrition Facts : Calories 363.5, Fat 12.1, SaturatedFat 5.5, Cholesterol 70.6, Sodium 469.7, Carbohydrate 48.9, Fiber 4.5, Sugar 5.7, Protein 17.5

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