Chocolate Chip Cookie Blondies Recipes

CHOCOLATE CHIP COOKIE BLONDIES

Chocolate Chip Cookie Blondies image

This recipe has been used in my family as long as I can remember. My mom would make these for us when we were young and I have continued the tradition to my own family. When my husband and I were engaged, I would send these to him during his deployment overseas. In no time, he and his buddies would have the entire container emptied. These are the best chocolate chip brownies you will ever taste! -Amanda Green, Salisbury, Missouri

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 1 batch (about 3-1/2 cups mix).

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup packed brown sugar
3/4 cup sugar
1 cup semisweet chocolate chips
ADDITIONAL INGREDIENTS:
2 large eggs
3/4 cup canola oil
1 teaspoon vanilla extract

Steps:

Whisk flour, baking soda and salt. In a 1-qt. glass jar, layer flour mixture, brown sugar, granulated sugar, and chocolate chips in order listed. Cover and store in a cool dry place up to 3 months., To prepare blondies: Preheat oven to 375°. Whisk eggs, oil and vanilla until blended. Gradually add blondie mix, mixing well. Spread into a greased 13x9-in. baking pan., Bake until a toothpick inserted in center comes out clean (do not overbake), 15-20 minutes. Cool completely in pan on a wire rack.

Nutrition Facts :

CHOCOLATE CHUNK BLONDIES

Chocolate Chunk Blondies image

Provided by Ina Garten

Categories dessert

Time 45m

Yield 12 blondies

Number Of Ingredients 10

Ingredients

1/2 pound (2 sticks) unsalted butter, at room temperature
1 cup light brown sugar, lightly packed
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs, at room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups chopped walnuts
1 1/4 pounds semisweet chocolate chunks, such as Nestle's

Steps:

Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking pan.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture. Fold the walnuts and chocolate chunks in with a rubber spatula.
Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.

COOKIE BAR BLONDIES FOR A CROWD

Cookie Bar Blondies for a Crowd image

These delicious chocolate chip cookie bars are easy to make and perfect for a crowd.

Provided by alyson_a

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 50m

Yield 24

Number Of Ingredients 12

Ingredients

cooking spray
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 (12 ounce) bag chocolate chips
1 tablespoon all-purpose flour
2 sticks butter at room temperature
3 cups light brown sugar
3 large eggs
4 teaspoons vanilla extract
1 teaspoon almond extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking pans with cooking spray.
Whisk together 3 cups flour, baking powder, baking soda, and salt in a medium bowl. Toss chocolate chips with 1 tablespoon flour in another medium bowl until lightly coated.
Beat butter and brown sugar in a large bowl with an electric mixer until creamy, 4 to 5 minutes. Add eggs, vanilla, and almond extract; mix well. Gradually add flour mixture, mixing on low speed. Fold in chocolate chips.
Divide batter evenly between the 2 prepared pans. Spread thinly with the back of a metal spoon; bars will rise when baking.
Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 22 to 25 minutes. Let cool completely before cutting into squares.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 48.3 g, Cholesterol 43.6 mg, Fat 12.7 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 7.6 g, Sodium 214.4 mg, Sugar 34.6 g

CHOCOLATE CHIP BLONDIES

Chocolate Chip Blondies image

Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 large eggs, lightly beaten, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CHIP FLUFFERNUTTER BLONDIES

Chocolate Chip Fluffernutter Blondies image

Amazing blondie-cookie bar that tastes like a cross between a fluffernutter sandwich and a peanut butter blossom cookie! Hershey's® chocolate makes it taste like a peanut butter blossom cookie. Definitely underbake!

Provided by Marie Shedlowsky

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 1h

Yield 16

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup packed brown sugar
¾ cup creamy peanut butter
½ cup white sugar
1 egg
1 egg yolk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips
1 ½ cups miniature marshmallows

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Beat butter, brown sugar, peanut butter, and white sugar together in a bowl until smooth and creamy. Add egg and egg yolk and mix gently. Gradually stir in flour, baking soda, and salt just until batter is mixed. Gently fold chocolate chips and marshmallows into batter. Spread batter into the prepared baking dish.
Bake in the preheated oven until edges are lightly browned, 15 to 20 minutes. The center will set as it cools. Cool completely before slicing, about 30 minutes.

Nutrition Facts : Calories 431.2 calories, Carbohydrate 51.2 g, Cholesterol 54.9 mg, Fat 24.6 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 12.5 g, Sodium 305.8 mg, Sugar 34.9 g

BLONDIES

Blondies image

Blondies are made for those of us that love chocolate chip cookies, but don't have the time or energy to bake tray after tray of scooped sweets. They have all the goodness of a cookie, but they come together in one pot, are baked in one pan and are ready to eat in less than an hour, start to finish. This recipe is a great base for any blondie dream you may have. Use chips or chopped bar chocolate, try butterscotch or white chocolate chunks, stir in nuts, coconut or seeds. If you like your blondies sort of brownielike, follow the recipe as follows. For a chewier, cookielike blondie, reduce the eggs by one.

Provided by Samantha Seneviratne

Categories cookies and bars, dessert

Time 35m

Yield 16 bars

Number Of Ingredients 9

Ingredients

12 tablespoons/170 grams butter, salted or unsalted, plus more for greasing
1 cup/220 grams packed brown sugar, light or dark
2 large eggs
1 1/2 teaspoon pure vanilla extract
1 cup/128 grams all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon kosher salt
1 1/2 cups/255 grams bittersweet chocolate chunks or chips

Steps:

Heat oven to 350 degrees. Grease and line a 9-inch square baking pan with parchment paper, leaving a 2-inch overhang on two sides.
In a medium saucepan combine the butter and sugar, and heat over medium until the butter is melted. Remove from the heat, and whisk vigorously until well combined.
Let mixture cool for about 10 minutes, then whisk in the eggs, one at a time. Whisk in the vanilla.
Add the flour, baking powder, baking soda and salt, and stir to combine. (You might still have some flecks of flour. That's OK.) Stir in 1 1/4 cup of the chocolate. Transfer to the prepared pan and smooth the top. Sprinkle with the remaining chocolate.
Bake until the very top looks just set, and a toothpick inserted into the center comes out with moist crumbs attached, 18 to 20 minutes. Do not overbake.
Transfer to a rack to cool completely, about 45 minutes. Lift out using the paper, and transfer to a cutting board. Cut into 16 pieces.

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