Parmesanburgersorburgerdogs Recipes

BURGER DOGS

Steps:

• Separate ground beef into 4 even sections.
• Place each section between waxed paper about 6 x 6-inch .
• Roll or pound to 1/4 inch thick.
• Spread each "burger" with mustard.
• Add chopped onion, evenly.
• Add garlic evenly.
• Add cheese evenly.
• Add hot sauce.
• Place one hot dog on one edge of "burger".
• Roll and seal.
• Either cook over hot coals or pan fry until done to your liking (about 15 - 20 minutes).
• Serve on rolls.

PARMESAN BURGERS OR BURGERDOGS

Steps:

• Mix all ingredients (except rolls) in large mixing bowl.
• Form either 4 patties or 6 hot dog shaped links.
• Grill, fry or broil depending on preference, until done.
• Serve with your favorite condiments.

ALL-AMERICAN BURGER DOG

Steps:

• Place half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season with salt and pepper. Roll the beef into a log, using the plastic wrap as a guide. Season with more salt and pepper. Wrap the plastic tightly around the log and twist both ends tight. Pat gently to slightly flatten. Repeat with remaining ground beef.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. Cook until burgers are browned but still pink inside, 4 to 5 minutes, flip, and cook another 2 to 3 minutes. Place a slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). Remove and rest 3 to 4 minutes.
• Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise. Place burger dog on each bun and squirt 1 tablespoon of ketchup on top.