Parmesean Fillet Filé à Parmegiana Recipes

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BEST BEEF PARMIGIANA



Best Beef Parmigiana image

I love any kind of parmigiana dish, veal, chicken, whatever! But I must say this stuff is amazing! For the tomato sauce, I use my own homemade tomato sauce, which I have also posted the recipe for here on JAP. So if you're using the homemade sauce or a commercial spaghetti sauce skip the sauce steps and omit those ingredients....

Provided by Amy H.

Categories     Beef

Time 50m

Number Of Ingredients 15

FOR THE BEEF
1-1 1/2 lb boneless round steak
1/2 c all purpose flour
3 eggs beaten
2 c italian seasoned bread crumbs
1/2 c parmesan cheese topping
olive oil for frying
12 oz fresh mozzarella cheese sliced
FOR THE SAUCE
1 medium onion, chopped
1 can(s) (6 oz.) tomato paste
1 can(s) (15 oz.) tomato sauce
1 tsp ground marjoram
salt to taste
pepper to taste

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Pound steak to 1/4 inch thickness; cut into 6 serving size pieces. (if using cube steak, omit this step)
  • 3. Combine breadcrumbs and parmesan cheese.
  • 4. Dredge steak in flour, dip steak in egg and coat with breadcrumb mixture.
  • 5. Brown steak in hot oil in a large skillet. Remove from skillet and place in a 9x13" inch baking dish. Bake at 350 for 20 minutes.
  • 6. Meanwhile, reserve a small amount of pan drippings and add onion to pan drippings; saute until tender.
  • 7. Add tomato paste, tomato sauce, marjoram, salt and pepper to pan. Bring to a boil, cook uncovered for 15 minutes, stirring frequently. Set aside.
  • 8. Top each piece of beef generously with cheese. Return to oven; bake 10 minutes or just until cheese melts.
  • 9. Spoon sauce over meat and serve with a side of spaghetti with warm sauce. Top with more parmesan cheese, if desired.

PARMESEAN FILLET (FILé à PARMEGIANA)



Parmesean Fillet (Filé à parmegiana) image

Number Of Ingredients 2

1/4 to 1/2 cup
sliced mozzarella cheese

Steps:

  • Follow instructions for Bife à milanesa. Place cooked beef in a baking dish, cover with Tomato sauce. Cover with sliced mozzarella cheese on top. Place in an oven for about 45 minutes until bubbly hot.

Nutrition Facts : Nutritional Facts Serves

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