The quickest way to get a delicious patia for your dinner has got to be with this gem of a recipe! This is a traditional dish hailing from the Parsi community and one that families have cooked for decades in Mumbai. All the goodness of the spices comes from just a few tablespoons of the Balti paste which flavours the patia with chilli, cumin & coriander. The addition of tamarind and a pinch of sugar gives you the perfect balance of flavour to this sweet and tangy dish. Prawns are quick to cook and make a delicious addition to this recipe.
1. Heat oil in a saucepan, over a medium flame. Add the chopped onions and fry for 12 minutes until they are soft.
2. Lower the heat, add the garlic and chilli, and fry for 1 minute.
3. Add the Patak's Balti Paste and fry for a minute, followed by the raw prawns.
4. Fry for 2 minutes, mixing the paste with the prawns.
5. Add water, sugar, tamarind paste and salt. Stir well.
6. Add water and bring to a boil. Simmer for 2 minutes with a lid.
7. Turn the heat off. Garnish with fresh coriander and curry leaves.
8. Serve the prawns patia with rice, hot chappattis and mango chutney.
More about "parsi prawns patia recipes"
PRAWN PATIA RECIPE - SEASONED PIONEERS
Method. 1) Blend the yoghurt, onions, garlic and ginger together with 4 tbsp water to form a paste. Set to one side. 2) Heat the wok until very hot and dry-roast the fennel, cumin, fenugreek and … From seasonedpioneers.com Reviews 78
MAMTA'S KITCHEN » PRAWN PATIA OR PARTHIA, A PARSEE CURRY
Wash and pat dry prawns with kitchen paper. Heat the oil in a saucepan and fry the onions and garlic, until golden brown. Add the cumin, coriander, red chilli, sambhar powder and turmeric … From cdn.mamtaskitchen.com
PARSI PRAWNS PATIA | PATAK'S INDIAN CURRY PRODUCTS AND RECIPES
The quickest way to get a delicious patia for your dinner has got to be with this gem of a recipe! This is a traditional dish hailing from the Parsi community and one that families have cooked … From pataks.co.uk
The flavours making this King prawn pathia curry recipe sing include lime juice (another south east Asian touch), ginger, chilli and cumin. You can substitute fresh ginger or garlic for the … From quickandeasyrecipes.co.uk
Jun 3, 2020 1. Heat oil in a large pot, add diced red onion. Salt onions to sweat. Leave to cook. 2. In a hot cast iron pan, toast cumin seeds and whole chillies. From spicewallabrand.com
Ingredients of Shrimp Patia (Curried Shrimps) 250 gm shelled and cleaned shrimps; 20 gm tamarind - soaked in 1 cup hot water and strained; 1 Tbsp jaggery, blended; 1 cup onions, … From food.ndtv.com
MAMTA'S KITCHEN » PRAWN PATIA OR PATHIA, A PARSEE CURRY
Wash and pat dry prawns with kitchen paper. Heat the oil in a saucepan and fry the onions and garlic, until golden brown. Add the cumin, coriander, red chilli, sambhar powder and turmeric and cook, stirring constantly for 10-20 seconds. From mamtaskitchen.com
Jan 19, 2025 Prawn Patia Recipe. January 19, 2025 0 Comments. ... The cultural significance of Prawn Patia lies in its roots in Parsi cuisine, a unique blend of Indian and Persian flavors that … From goodfoodsrecipes.com
580g raw peeled king prawns: 1 tbsp vegetable oil: 1 large white onion, finely chopped: 1 1/2 tbsp garlic cloves, chopped: 1 green chilli, slit lengthwise From tfrecipes.com
PRAWN PATIA (INDIAN SWEET AND SPICY SHRIMP) RECIPE
Apr 29, 2019 Add the sugar/grated jaggery, vinegar, and water and cook till the rawness of the tomato is gone, about 5 minutes. Season to taste with salt. Add the shrmp, stir and let cook for one minute. From seriouseats.com
May 20, 2020 A signature Parsi style Prawn recipe. This Prawn Patio Recipe is a simple version with uncomplicated ingredients and tastes phenominal. Here's the link to th... From youtube.com
580g raw peeled king prawns: 1 tbsp vegetable oil: 1 large white onion, finely chopped: 1 1/2 tbsp garlic cloves, chopped: 1 green chilli, slit lengthwise From tfrecipes.com
Oct 17, 2016 This prawn pathia curry recipe is from My Cape Malay Kitchen. Here Cariema Isaacs tells us that pathia is a popular curry served among the Parsi population in India. It is a sweet, sour and spicy curry, not very different … From tandysinclair.com
EASY PASTA PUTTANESCA RECIPE WITH SHRIMP - THE NEW YORK TIMES
Jun 8, 2025 Garlic, anchovies, capers, olives, crushed red pepper and loads of tomato paste provide real oomph. By Sam Sifton Andy Baraghani’s spicy shrimp puttanesca.Credit...Rachel … From nytimes.com
Sep 12, 2020 Lunch today was the quintessential Parsi combination of Dhan-Dar-Patio… steamed white rice topped with creamy split pigeon peas with a tempering of ghee, garlic, green chillies and cumin seeds and juicy prawns … From cupcakeree.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
