Parsley Horseradish Butter Recipes

HORSERADISH BUTTER

Horseradish Butter image

Provided by Food Network Kitchen

Number Of Ingredients 0

Ingredients

Steps:

Pulse 1 stick softened butter in a food processor with 1/3 cup chopped chives, 3 tablespoons horseradish, 1 teaspoon salt and 1/2 teaspoon lemon zest until smooth. Scrape the butter onto plastic wrap or parchment, wrap and shape into a log. Chill until firm. Slice and serve over grilled steak.
TIP: Try making other flavored butters with odds and ends from your fridge: capers, pickles, olives or even hot sauce.

PARSLEY HORSERADISH BUTTER

Parsley Horseradish Butter image

Parsley Horseradish Butter is a compound butter that will lift the level of any recipe.

Provided by Paula

Categories any meal

Number Of Ingredients 5

Ingredients

½ cup butter
1 tablespoon fresh parsley (minced)
1 tablespoon Dijon mustard (recommended)
1 teaspoon horseradish (I used this)
salt, optional

Steps:

Combine butter, parsley, mustard, and horseradish (and salt if adding) in a bowl. Mix well. Transfer mixture to a condiment bowl and cover with plastic wrap. Refrigerate until ready to use. Allow to come to room temperature to use.
Or roll into a log about 1 and 1/2 inch thick. Twist the ends to close. Refrigerate at least one hour or until firm. Remove from refrigerator and slice into 1/2 inch 'coins' when ready to use.

Nutrition Facts : Calories 828 kcal, Carbohydrate 2 g, Protein 2 g, Fat 93 g, SaturatedFat 58 g, Cholesterol 244 mg, Sodium 1004 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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