Parsley Lemon Vinaigrette Recipes

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LEMON PARSLEY SALAD DRESSING



Lemon Parsley Salad Dressing image

Need an easy-to-make and tasty salad dressing? Lemon and parsley make a delicious dressing in a snap.

Provided by Molly Watson

Categories     Sauce     Condiment     Salad

Time 10m

Number Of Ingredients 9

1/4 preserved lemon peel , optional
1/2 cup minced fresh parsley
2 to 3 tablespoons extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
1 teaspoon lemon zest
1 small clove garlic, minced, optional
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dry mustard

Steps:

  • Gather the ingredients.
  • If you have some preserved lemons on hand, take 1/4 of one, rinse off the pulp, and mince the peel.
  • Whisk all ingredients together in a small bowl or put them in a jar and shake to blend. Taste and adjust salt and pepper to taste. If the dressing is too zingy for you, feel free to add more olive oil to soften the flavor. A bit more salt will help temper the acid, too.
  • Use immediately or store, covered and chilled, for up to one week.

Nutrition Facts : Calories 188 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, Sodium 539 mg, Sugar 0 g, Fat 20 g, ServingSize About 1/3 cup (2 servings), UnsaturatedFat 0 g

PARSLEY-LEMON VINAIGRETTE



Parsley-Lemon Vinaigrette image

Parsley has a lovely grassy flavor--but feel free to use any herb, such as cilantro, rosemary, basil or dill, in this healthy salad dressing.

Provided by Julia Clancy

Categories     Vegan Salad Dressing Recipes

Time 5m

Number Of Ingredients 6

½ cup extra-virgin olive oil
1 teaspoon lemon zest
¼ cup lemon juice
1 tablespoon minced fresh parsley
2 teaspoons minced shallot
¾ teaspoon salt

Steps:

  • Combine oil, lemon zest and juice, parsley, shallot and salt in an 8-ounce mason jar. Shake vigorously until combined.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 0.5 g, Fat 9.4 g, Fiber 0.1 g, SaturatedFat 1.3 g, Sodium 145.6 mg, Sugar 0.2 g

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