PARSNIP MUFFINS
Provided by Alton Brown
Time 1h15m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Place the almonds in a single layer in a pie pan and place in oven. Heat the oven to 375 degrees F. Bake the nuts until lightly toasted, approximately 20 minutes while the oven heats. Meanwhile, spray a standard 12-cup muffin tin with the nonstick spray and set aside.
- Combine the flour, baking powder, baking soda, nutmeg, and salt in the bowl of a food processor, and process for 5 seconds.
- Whisk the eggs, yogurt, vegetable oil, and sugar in a large mixing bowl until combined. Add the flour mixture and parsnips, and fold with a spatula until all of the flour is moistened, there will be some lumps. Divide the mixture evenly among the muffin cups using a level 2 1/2-ounce disher or 1/3 cup measure. Sprinkle the top of each muffin with the toasted almonds. Bake for 20 to 25 minutes or until the muffins reach an internal temperature of 210 degrees F and are golden brown, rotating halfway through baking. If needed, use a small knife or offset spatula to loosen the muffins and immediately remove them from the tin to a cooling rack, and cool for 15 minutes. Serve warm. Store completely cooled muffins in an airtight container for up to 3 days.
Nutrition Facts : Calories 241, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 48 milligrams, Sodium 231 milligrams, Carbohydrate 39 grams, Fiber 2 grams, Protein 5 grams, Sugar 21 grams
BAKED PARSNIP FRIES WITH ROSEMARY
This recipe for roasted parsnips with rosemary is a healthy alternative to French fries.
Provided by Rozanne Gold
Categories Side Bake Low Cal Rosemary Parsnip Healthy Low Cholesterol Bon Appétit
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Mix parsnips, chopped rosemary, garlic, and oil on a large rimmed baking sheet. Season with salt and pepper and toss to coat. Spread out in a single layer. Scatter rosemary sprigs over.
- Roast for 10 minutes; turn parsnips and roast until parsnips are tender and browned in spots, 10-15 minutes longer. Crumble leaves from rosemary sprigs over; discard stems and toss to coat. Sprinkle 1/2 teaspoon cumin over. Season to taste with salt, pepper, and more cumin, if desired.
SIMPLE PARSNIP PANCAKES
This recipe is so simple and delicious. There is no added sugar and it is gluten- and dairy-free. Great as part of a breakfast or brunch. These are savory and delicious on their own without any condiments but feel free to experiment.
Provided by Catherine Boynton
Categories Side Dish Vegetables
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Combine parsnips, eggs, onion, olive oil, salt, rosemary, and black pepper together in a bowl until batter is combined and lumpy.
- Heat sunflower oil in a heavy frying pan over medium heat. Spoon batter into oil and fry until pancakes are brown and crispy on the edges, 6 to 7 minutes per side.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 14.7 g, Cholesterol 137.6 mg, Fat 13 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 2.4 g, Sodium 641.1 mg, Sugar 4.4 g
ROASTED PARSNIPS WITH ROSEMARY
Rosemary enhances the flavor of these little oven-baked parsnip fries.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss parsnips with oil and rosemary, then season with salt and pepper. Roast until tender and golden, about 20 minutes, stirring halfway through.
Nutrition Facts : Calories 168 g, Fat 7 g, Fiber 7 g, Protein 2 g, SaturatedFat 1 g
PARSNIP ROSEMARY MUFFINS
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 1h25m
Yield Makes 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line 14 cups oftwo 12-cup muffin tins with baking cups,and lightly coat each with cooking spray.
- Whisk together flours, sugar, bakingpowder, and 1/2 teaspoon salt in a large bowl. Whisk togetheryogurt, oil, eggs, and egg whites in amedium bowl. Fold yogurt mixture into flour mixture, then gently fold in parsnipand rosemary until combined.
- Spoon batter into baking cups untileach is three-quarters full. Sprinkle each muffin witha pinch of coarse salt. Bake until atoothpick inserted into the center of eachcomes out clean, about 25 minutes.Transfer pans to wire racks, and let coolfor 10 minutes. Turn out muffinsonto racks, and let cool completely.
Nutrition Facts : Calories 143 g, Cholesterol 32 g, Fat 5 g, Fiber 1 g, Protein 4 g, Sodium 232 g
More about "parsnip rosemary muffins recipes"
PARSNIP, PEAR AND ROSEMARY MUFFINS + A GIVEAWAY
From kelliesfoodtoglow.com
Estimated Reading Time 7 mins
PARSNIP MUFFINS RECIPE - SERIOUS EATS
From seriouseats.com
PARSNIP ROSEMARY MASHED POTATOES | TASTY KITCHEN: A …
From tastykitchen.com
BAKED PARSNIP FRIES WITH ROSEMARY - HONEST COOKING
From honestcooking.com
FRESH ROSEMARY MUFFINS RECIPE | MYRECIPES
From myrecipes.com
BAKED PARSNIP FRIES WITH ROSEMARY RECIPE | BON APPéTIT
From bonappetit.com
ROSEMARY AND GARLIC PARSNIP MASH | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
PARSNIP & ROSEMARY MASHED POTATOES - FEED YOUR SOLE
From feed-your-sole.com
PARSNIP, PEAR, AND ROSEMARY MUFFINS RECIPE - JAMES …
From jamesbeard.org
RECIPES | JAMES BEARD FOUNDATION
From jamesbeard.org
AMAZING APPLE PARSNIP MUFFINS - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
ROSEMARY GARLIC PARSNIP FRIES - OVEN & AIR FRYER METHODS
From runningtothekitchen.com
BAKED PARSNIP FRIES WITH ROSEMARY RECIPES - EASY RECIPES
From recipegoulash.cc
10 BEST FRESH ROSEMARY MUFFINS RECIPES | YUMMLY
From yummly.com
PARSNIP-ROSEMARY MUFFINS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PARSNIP-ROSEMARY MUFFINS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PARSNIP ROSEMARY MUFFINS RECIPE | RECIPE | PARSNIP …
From pinterest.com
BEST COOKING BREADS RECIPES: PARSNIP ROSEMARY BUNS
From worldbestbreadsrecipes.blogspot.com
ROASTED PARSNIPS WITH ROSEMARY | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
ROASTED PARSNIPS WITH ROSEMARY - PRODUCE MADE SIMPLE
From producemadesimple.ca
PARSNIP & MAPLE MUFFINS |EUPHORIC VEGAN
From euphoricvegan.com
BAKED ROSEMARY PARMESAN PARSNIP FRIES - WINE A LITTLE, COOK A LOT
From winealittlecookalot.com
PEAR AND PARSNIP MUFFINS WITH ROSEMARY – GOOD WITCHES HOMESTEAD
From goodwitcheshomestead.com
PARSNIP, PEAR, AND ROSEMARY MUFFINS RECIPE | JAMES BEARD …
From pinterest.com.au
PARSNIP MUFFINS WITH TOASTED ALMOND TOPPING RECIPE | ALTON BROWN
From altonbrown.com
CARROT PARSNIP MUFFINS | KITCHEN @ HOSKINS
From kitchenathoskins.com
SPICED PARSNIP MUFFINS RECIPE | SIDECHEF
From sidechef.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PARSNIP MUFFINS RECIPE | ALTON BROWN | COOKING CHANNEL
From cookingchanneltv.com
CRISP ROSEMARY-GARLIC PARSNIP FRIES - AUTOIMMUNE WELLNESS
From autoimmunewellness.com
PARSNIP SAVOURY MUFFINS RECIPE | LUNCHBOX IDEAS | TESCO REAL FOOD
From realfood.tesco.com
SPICED PARSNIP MUFFINS WITH MAPLE-CARDAMOM CASHEW CREAM
From dishingupthedirt.com
PARSNIP SAVOURY MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED PARSNIP FRIES WITH ROSEMARY RECIPE - EASY RECIPES
From recipegoulash.cc
PARSNIP ROSEMARY MUFFINS RECIPE | RECIPE | PARSNIP RECIPES, …
From pinterest.com
PARSNIP MASH RECIPE WITH ROSEMARY & VANILLA - FOODBYMARIA
From foodbymaria.com
ROASTED PARSNIPS WITH ROSEMARY, GARLIC, AND PARMESAN RECIPE
From cookinglight.com
BEEF STEW WITH PARSNIPS, SHALLOTS AND ROSEMARY RECIPE
From cookeatshare.com
PARSNIP & APPLE MUFFINS - GRAHAM'S FAMILY DAIRY
From grahamsfamilydairy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love