Party Ham Dip Recipes

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HAM DIP



Ham Dip image

Easy ham dip recipe with ham, Swiss cheese, cream cheese, and a few other ingredients. The best for using up leftover ham for holiday parties!

Provided by Lisa Huff

Categories     Appetizer

Time 10m

Number Of Ingredients 8

1/2 pound ham (chopped)
8 ounces cream cheese (softened)
1 cup shredded Swiss cheese
1/2 cup sour cream
1/4 teaspoon garlic powder
1 green onion (chopped)
1 teaspoon Dijon mustard
Serving Suggestions: Serve with crostini, crackers, veggies, etc.

Steps:

  • Place all ingredients in a food processor, and pulse until well combined.

Nutrition Facts : Calories 123 kcal, Carbohydrate 1 g, Protein 6 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 236 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PARTY HAM DIP



Party Ham Dip image

Great party dip! The recipe listed below is doubled. I usually make it doubled since we like it so much. Can be served with pork rinds for low carb. I serve it (when not on low carb) with Wheat Thins.

Provided by Raindrop

Categories     Spreads

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages Philadelphia Cream Cheese, room temperature
2 (5 ounce) cans canned flake ham (Hormel Chunky not deviled, like canned tuna, and chicken)
1/2 cup Hellmann's mayonnaise
1/4-1/2 cup sour cream (to thin)
4 -5 green onions, chopped, tops and all (more or less to your taste)
5 -6 dashes louisiana hot sauce, to taste
1 dash Accent seasoning (optional)

Steps:

  • Mix the cream cheese, ham and mayonnaise with mixer.
  • Add the chopped Onions, Louisiana Hot Sauce and Sour Cream by hand to thin to the right consistency.
  • Chill until set, several hours.
  • When set this can be rolled into a ball, or a half moon, and rolled/topped with chopped nuts if you want to fancy it up a bit.
  • But we don't usually wait for that.
  • That's it! I hope you enjoy it!

CHEESY HAM DIP IN A BREAD BOWL



Cheesy Ham Dip in a Bread Bowl image

Time 1h17m

Number Of Ingredients 10

1 large french bread
8 ounces cream cheese
1 1/2 cup sour cream
2 cups shredded cheddar cheese
3 green onions, diced
1 cup diced cooked ham (leftovers work great)
1 (3 ounce) can of diced green chiles
2 jalapenos, diced and seeded. Keep the seeds if you like spice, remove them if you do not.
1 teaspoon Worcestershire sauce
1 box Ritz Crackers

Steps:

  • Preheat oven to 350*F Slice off the top of the French bread and hollow out the center, leaving about 1/2 inch along the edges. Discard internal bread, eat it, or save for another recipe. You will not need it. In a bowl blend cream cheese and sour cream until smooth. Add cheese, green onions, ham, green chiles, jalapenos and Worcestershire sauce. Mix well. Spoon this mixture into hollowed out bread bowl. Place top back on bread bowl and wrap in foil. Place bread bowl on a cookie sheet and bake for 1 hour. Remove from oven, open from foil (careful it will be hot!) and remove top. Place back in oven and broil for a minute or two. Watch this closely as you do not want it to burn, just crisp the bread up a bit. Remove from oven, place on a serving platter with crackers and dive in!

BAKED HAM AND CHEESE PARTY SANDWICHES



Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories     Breakfast and Brunch     Meat and Seafood     Ham

Time 35m

Yield 24

Number Of Ingredients 8

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

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