Party Pork Recipes

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PARTY PORK BARBECUE



Party Pork Barbecue image

Make and share this Party Pork Barbecue recipe from Food.com.

Provided by Barb in WNY

Categories     Pork

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 13

1 lb pork shoulder, cut in 1-inch pieces
1/4 cup flour
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 tablespoons vegetable oil
1 cup celery, sliced
1 green pepper, cut in 2-inch strips
1 small onion, sliced
13 1/2 ounces pineapple tidbits, undrained
3/4 cup catsup
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
4 cups cooked rice

Steps:

  • Coat pork with a mixture of flour, salt, and pepper.
  • Brown in hot oil in skillet, using all the flour.
  • Add celery, green pepper, onion, pineapple, catchup, mustard and Worcestershire.
  • Simmer, covered 30 minutes.
  • Serve over rice.

Nutrition Facts : Calories 568.2, Fat 22.5, SaturatedFat 6.5, Cholesterol 64.4, Sodium 1242.8, Carbohydrate 70.1, Fiber 2.8, Sugar 17.3, Protein 21.4

PARTY PORK CHOPS



Party Pork Chops image

This sweet and tangy pork chop recipe is a staple in our house. It's VERY easy to prepare and everyone raves about it! I could eat them for dinner every night! The salsa mellows when mixed with the other ingredients so do not worry about it being too spicy. It's been a hit with adults and children alike!

Provided by ms.susan

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork loin chops
1 cup salsa
1/2 cup brown sugar
1 tablespoon lemon juice
1 onion, sliced 1/4 inch
1 lemon, sliced 1/4 inch

Steps:

  • 1. Pre heat oven to 375°F.
  • 2. Place pork chops in a single layer in a 9x13 inch pan.
  • 3. Mix salsa, brown sugar and lemon in a small bowl.
  • 4. Stack each pork chop with one slice of onion and 1 slice of lemon.
  • 5. Pour salsa mix evenly over chops.
  • Bake at 375 for 45 mins then broil for about 15 minutes or until lemon and onion are caremized.
  • ENJOY.

Nutrition Facts : Calories 643.9, Fat 31.6, SaturatedFat 9.5, Cholesterol 170.8, Sodium 559.7, Carbohydrate 35.2, Fiber 1.9, Sugar 30.3, Protein 53.5

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