Passed Down Fredericksburg Fresh Peach Cobbler Recipes

PASSED DOWN FREDERICKSBURG FRESH PEACH COBBLER

Steps:

• Melt butter until slightly brown Pour into an 8-by-12-inch baking dish.
• Mix sugar, flour, baking powder, salt, and milk.
• Pour into melted butter.
• Do not stir.
• Cover top of batter with peaches.
• Do not mix.
• Cover top of peaches with brown sugar.
• Bake at 350 degrees for 40 to 45 minutes or until golden brown.

GRANDMOTHER'S FRESH PEACH COBBLER

Steps:

• Combine first 7 ingredients and mix well.
• Allow to sit until enough syrup has formed allowing the mix to be brought to the boil.
• Reduce heat immediately and gently simmer for 10-15 minutes until peaches are tender.
• The time may be increased if peaches are extra firm, in order to cook them to the tender state.
• When peaches are tender, remove from heat, and add the almond extract, peach brandy and butter, stirring to mix well.
• Pie Pastry:.
• Roll out half of the pie pastry and cut to fit a baking dish or pan 8 X 10" (slightly larger will work).
• Butter the pan or dish generously and spoon half the hot peach mixture into pan.
• Cover the peaches with the prepared pie crust.
• Place into a preheated oven 475* for about 12 minutes.
• Spoon the remaining peaches over the crust and top again with the remaining crust,.
• which has been rolled out and cut into strips to make a lattice work top.
• Place back into the oven, and bake for another 12-15 minutes until it is the desired golden brown that you like.