Passenger Pigeon Meal Recipes

PASSENGER PIGEON MEAL

Passenger Pigeon Meal image

From a recipe book on 18th century frontier outpost recipes - the recipe originally called for a Passenger Pigeon but I changed it to a small chicken - Note this is an entire meal, main dish (chicken), soup, vegetable and potato.

Provided by Nyteglori

Categories Stocks

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

4 large potatoes, in skins
2 1/2 quarts water
1 small chicken, cut up
1 large onion, chopped
1 garlic clove
2 celery ribs, cut into small pieces
1/4 cup wine
2 teaspoons salt
10 peppercorns, cracked
1 bay leaf
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 large carrot, diced
1 small potato
other vegetables, as desired (optional)
4 tablespoons butter
4 carrots, sliced thickly
3 shallots, sliced

Steps:

Boil potatoes in water and set aside to cool.
Add hen, onion, garlic, celery and wine to potato water.
Wrap spices in muslin cloth and knot. Put in kettle. Simmer for 45 minutes.
Remove hen and set aside. Add soup vegetables to stock.
Strip meat from neck and add back to soup along with giblets chopped finely.
Sliced cold boiled potatoes and brown in a skillet with butter.
After potatoes are browned remove from the skillet and brown the chicken. You may need to add more butter.
Remove chicken from skillet and lightly sautee carrots and shallots.
Serve soup, hen, carrots and potatoes.

Nutrition Facts : Calories 988.6, Fat 46.8, SaturatedFat 17.4, Cholesterol 203, Sodium 1516.4, Carbohydrate 87.1, Fiber 12.2, Sugar 8.9, Protein 52.9

More about "passenger pigeon meal recipes"

#PIGEONSFOOD #PIGEONSWORLD PIGEONS FOOD || PIGEON …

Web Hello Welcome to Pigeons World.I made this video for pigeon lovers who love their pigeons and feed them healthy food.Make your own healthy food mix for pigeo...
From youtube.com

See details

TOURTIERE - TRADITIONAL AND AUTHENTIC CANADIAN RECIPE

tourtiere-traditional-and-authentic-canadian image

Web May 23, 2019 4 cups flour 16 tablespoons butter (soft) 1 teaspoon of salt 2 egg yolks ½ cup water 1 beaten egg yolk to brush dough For the meat stuffing 1 lb beef , ground ½ lb veal , ground ½ lb lamb , ground 4 oz. …
From 196flavors.com

See details

TASTES LIKE CHICKEN | EDIBLE MANHATTAN

Web Dec 23, 2022 Early Americans also feasted on the local varieties, like the passenger pigeon, which they quickly began munching into extinction. Though numbering in the billions when Europeans first arrived, …
From ediblemanhattan.com

See details

CHINESE FRIED PIGEON (SQUAB) - THE WOKS OF LIFE

Web Feb 13, 2018 Reduce the heat to the lowest setting so the liquid is almost (but not actually) simmering. Let the squab cook for 30 minutes. Another easier method is to let the liquid simmer for 5 minutes with the squab, …
From thewoksoflife.com

See details

PIGEON RECIPES: SQUAB PIGEON, WOOD PIGEON - GREAT …

Web Pigeon has been revived by chefs over the last few years. The two types you might come across on menus and in supermarkets are squab pigeon, a young, plump, farmed bird, and wood pigeon. On the whole, wood …
From greatbritishchefs.com

See details

AMERICANS USED TO EAT PIGEON ALL THE TIME—AND IT COULD …

Web Feb 16, 2018 For those who remembered the passenger pigeon’s prime, squab remained a popular dish. The birds merely morphed from a kitchen staple to a rare treat sourced from local farms or shipped in from...
From popsci.com

See details

PIGEON RECIPES: 4 DELIGHTFUL WAYS TO COOK PIGEON LIKE A …

Web Oct 2, 2017 Chef Matthias Diether's pigeon recipe features beets, candied hazelnuts and homemade orange sorbet. It is an exquisite way of serving pigeon. Find this pigeon recipe here. PIGEON AND SQUASH …
From finedininglovers.com

See details

PIGEON RECIPES - GREAT ITALIAN CHEFS

Web Pigeon. 7 Recipes | Page 1 of 1. Pigeon with carrots. by Ciccio Sultano. Pigeon with cocoa beans, apricot and artichoke broth. by Aurora Mazzucchelli. Stuffed pigeon with apple mostarda, cognac and …
From greatitalianchefs.com

See details

HOW TO ROAST A WHOLE PIGEON - GREAT BRITISH CHEFS

Web 2. Wash the pigeon, checking that the cavity is particularly well rinsed. Pat dry with kitchen paper. 3. Place a heavy-based pan over a medium-high heat and add a dash of oil. 4. Season the pigeon and place breast-side …
From greatbritishchefs.com

See details

7 COMMON FOODS EATEN IN THE 13 COLONIES - HISTORY

From history.com
Author Sarah Pruitt
Published Aug 4, 2021

See details

NIGEL SLATER’S PIGEON RECIPES | FOOD | THE GUARDIAN

Web Jul 13, 2014 pigeons 2, oven ready juniper berries 12 olive oil 4 tbsp peas frozen or podded weight 300g butter 40g tarragon stemmed weight 15g (about 4 tbsp of leaves) …
From theguardian.com
Estimated Reading Time 5 mins

See details

EATING INVASIVE SPECIES WITH JACKSON LANDERS | PREVENTION

Web Sep 20, 2012 Passenger pigeon, a dove species native to the U.S., was a main food source in 1800, according to Landers. Billions bobble-headed through North America and …
From prevention.com

See details

FOOD FACTS & TRIVIA: PASSENGER PIGEON

Web Passenger Pigeon Trivia: Food Reference history, trivia, kitchen & cooking tips & facts, recipes, quotes, humor, poetry and culinary crosswords. See also: Bison. PASSENGER …
From foodreference.com

See details

10 FACTS ABOUT THE PASSENGER PIGEON - THOUGHTCO

Web Jun 7, 2019 Passenger pigeons fed their young with crop milk for three or four days, and then abandoned their hatchlings a week or so later, at which point the newborn birds had …
From thoughtco.com

See details

THE PASSENGER PIGEON - MARYBORO LODGE MUSEUM | KAWARTHA …

Web Oct 2, 2022 Martha, thought to be the world’s last passenger pigeon, died at the Cincinnati Zoo on September 1, 1914. Being a special treat, there were many recipes of …
From maryboro.ca

See details

CLASSIC TOURTIèRE – THE GYPSY CHEF

Web In the bowl of a food processor, combine flour, salt, and sugar. Add butter, and process until the mixture resembles coarse meal, 8 to 10 seconds. With machine running, add ice …
From thegypsychef.com

See details

PIGEON ROSSINI RECIPE - GREAT BRITISH CHEFS

Web olive oil. 300g of raw foie gras, cut into 4 even pieces. 14. Remove the pigeon from the oven and carefully place the pan over a low heat. Baste the pigeon in the butter and pan …
From greatbritishchefs.com

See details

LONE PASSENGER PIGEON ESCAPES PIE PAN, LANDS IN SMITHSONIAN

Web Jun 27, 2014 Baked into pot pies, stewed, fried or salted, the passenger pigeon was a staple for many North Americans. But by 1914, only one was left: Martha. Named after …
From npr.org

See details

MOCK PASSENGER PIGEON PIE – TOWNSENDS

Web Mar 21, 2016 Simmer 2 Cornish game hens with onions and then pick the meat off and put it in a bowl. Now brown up a little bit of flour in some butter. Add some stock and let …
From townsends.us

See details

PIGEON RECIPES - BBC FOOD

Web Tender slices of pan-fried wood pigeon also go well with bitter salad leaves or chicory. Older birds get tougher with age and are best braised slowly with vegetables, or used for …
From bbc.co.uk

See details

PIGEON RECIPES | BBC GOOD FOOD

Web Add herbs and red wine for extra oomph Pigeon pies with bramble gravy 5 ratings These puff pastry parcels are packed with rare cooked game, Savoy cabbage and pancetta. …
From bbcgoodfood.com

See details

PASSENGER PIGEON: LIKE METEORS FROM HEAVEN - BIRDWATCHING

Web Oct 2, 2018 The story of the Passenger Pigeon remains one of the saddest ever told. ... From then on, the birds became cheap food for the poor, ingredients in elaborate …
From birdwatchingdaily.com

See details

PASSENGER PIGEON RECIPES - SMITHSONIAN LIBRARIES

Web Passenger Pigeon Recipes Do you like your pigeon roasted or stewed? Passenger Pigeons were tasty and soon became a sought-after source of cheap meat. Breeding …
From library.si.edu

See details