Passionfruit Panna Cotta Recipes

PASSION FRUIT & COCONUT PANNA COTTA

Passion fruit & coconut panna cotta image

These elegant make-ahead desserts are ideal for a stress-free finale to a smart dinner

Provided by Barney Desmazery

Categories Dessert, Dinner

Time 4h15m

Yield Makes 4

Number Of Ingredients 7

Ingredients

12 ripe and wrinkly passion fruits
300ml pot double cream
160ml pack coconut cream
140g caster sugar
juice ½ lemon
12g sachet powdered gelatine
2 tbsp icing sugar

Steps:

Halve 6 of the passion fruit and scoop out the pulp into a saucepan. Add the cream, coconut cream, caster sugar and lemon juice, heat everything together, then gently boil, stirring until the sugar has dissolved. When the cream is just simmering, scoop out about 100ml into a small bowl and scatter over the gelatine. Stir until dissolved, stir back into the saucepan, then take off the heat. Press through a sieve into a jug, then pour the mixture into 4 individual mini pudding basins. Leave to set in the fridge for at least 4 hrs until completely set.
Meanwhile, halve and scoop the rest of the passion fruit through a sieve into a bowl. Mix to sweeten with the icing sugar, add 1 tbsp of the seeds from the sieve back into the sauce, then stir to mix. Can be made up to 2 days in advance and chilled.
To serve, briefly dip the panna cotta moulds into hot water until they just loosen at the sides, then invert onto serving plates. Spoon the sauce around the plates and serve.

Nutrition Facts : Calories 706 calories, Fat 54 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 51 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.1 milligram of sodium

BUTTERMILK PANNA COTTA WITH PASSION FRUIT SAUCE

Buttermilk Panna Cotta with Passion Fruit Sauce image

This buttermilk panna cotta, courtesy of John Barricelli, is the perfect dessert to make for your special someone this Valentine's Day.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 12

Ingredients

Nonstick cooking spray
1 tablespoon granulated gelatin
3 cups heavy cream
1 cup buttermilk
1/2 cup granulated sugar
1 vanilla bean, split
Pinch of salt
6 passion fruits
Confectioners' sugar, as needed
6 Heart-Shaped Sugar Cookies
Edible flowers or raspberries, for garnish (optional)
Mint leaves, for garnish (optional)

Steps:

Lightly spray six 8-ounce molds with cooking spray; set aside. Place 3 tablespoons cold water in a small bowl; sprinkle gelatin over bowl and set aside to soften.
Place heavy cream and buttermilk in a medium saucepan and bring to a boil over medium-high heat. Add softened gelatin mixture and granulated sugar. Scrape vanilla bean seeds into cream mixture and add vanilla bean and salt; cook, whisking, until gelatin and sugar have dissolved. Strain mixture into a heatproof container with a pourable spout.
Divide cream mixture evenly between prepared molds. Transfer molds to refrigerator; chill until set, 6 to 8 hours and up to overnight.
Just before serving, scoop out flesh and seeds from passion fruits into a small bowl. Add enough confectioners' sugar to sweeten as desired; stir until well combined.
To serve, place a cookie in the center of each of 6 plates. Invert a panna cotta onto each cookie and serve with passion fruit sauce. Garnish as desired; serve immediately.

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