Passionfruit Pudding Recipes
PASSIONFRUIT PUDDING
Make and share this Passionfruit Pudding recipe from Food.com.
Provided by Angel-mae cleopatr
Categories Tropical Fruits
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg yolks and half cup sugar till pale;.
- add rind, butter, flour, juice, milk.
- Beat whites till stiff; add half cup sugar.
- Mix slowly and carefully into the other mixture.
- Pour into an oven dish, or six small dishes.
- Place in a baking dish, place in a preheated oven to 200C;
- pour hot water into the baking dish till it's about half way up the dish with the pud in it.
- bake 50 minutes for a large pud; about 30 minutes for small ones. They should be golden brown but not burnt on top, and have separated into a light sponge on top with lots of creamy sauce underneath.
- Serve with cream and icecream.
Nutrition Facts : Calories 278.6, Fat 8, SaturatedFat 4.2, Cholesterol 121.6, Sodium 86.2, Carbohydrate 47.2, Fiber 1.8, Sugar 35.2, Protein 5.9
PASSION FRUIT & LEMON SELF-SAUCING PUDDING
Think sponge pudding is for winter? Think again: here, we give it a tropical upgrade. Nothing screams summer like the flavours of passion fruit and lemon
Provided by Liberty Mendez
Categories Dessert
Time 55m
Number Of Ingredients 13
Steps:
- Heat the oven to 180C/160C fan/gas 4 and butter a deep baking dish (about 20 x 30cm and 5cm deep). Tip the flour, baking powder, sugar, lemon zest and a pinch of salt into a large bowl. Put the melted butter, milk, eggs and passion fruit pulp in a jug and whisk together. Pour the wet ingredients into the dry and mix together using a spatula until you have a smooth batter. Pour the batter into the prepared dish.
- For the sauce, whisk the sugar, lemon juice, passion fruit pulp and lemon curd together in a heatproof bowl with 300ml boiling water from the kettle. Carefully pour the sauce directly over the batter in the dish, then bake for 40-45 mins until the top is set and golden, and the sauce is bubbling up at the edges. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 416 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 37 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
PASSIONFRUIT SAUCING PUDDING
A delicious passionfruit flavoured oozy, gooey saucy pudding. Emailed to me this morning from the Simply Great Meals Recipe Club, so I have not tried this, but it sounds like a simple flavoursome family dessert and it's quick to make.
Provided by bluemoon downunder
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, cream the butter and sugar, add the egg and beat well, and stir in the flour and milk.
- Pour the mixture evenly into a greased 6-8 cup casserole dish.
- Combine the passionfruit syrup, water and melted butter together, and pour over the pudding mixture.
- Bake in a preheated oven at 180°C for 30 minutes.
- Serve hot with cream or ice cream.
- TIP: Try slicing a banana over the base of the dish before pouring in the batter.
Nutrition Facts : Calories 327.3, Fat 11.6, SaturatedFat 6.8, Cholesterol 80.8, Sodium 97.6, Carbohydrate 50.4, Fiber 0.8, Sugar 25.2, Protein 5.9
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