Passover Cheese Quiche Recipes

PASSOVER CHEESE QUICHE

Steps:

• Preheat oven to 400℉. Prick bottom of defrosted piecrust all over with a fork. Bake 20 to 25 minutes or until light golden brown. Remove from the oven and cool while making the filling. Reduce oven to 350℉. Heat olive oil in a small skillet over medium high heat. Sauté onion for 5 to 8 minutes or until slightly softened. Set aside. In a medium bowl, combine milk, eggs and yolk and whisk vigorously. Add salt, cayenne and pepper and whisk. Add onions and cheeses and stir to combine. Pour into cooled crust and use a spoon to make sure cheese is evenly distributed throughout the shell. Carefully place in the oven and bake 40 to 42 minutes or until the crust is golden brown and filling is set. If edges of crust begin to darken too quickly, cover with foil. Cool 15 minutes before slicing.

PASSOVER CHEESE QUICHE

Steps:

• Preheat oven to 400 °F.
• Using a fork, prick the bottom of the pie crust all over.
• Bake the crust for 20-25 minutes until it is a light golden brown color. Remove the crust from the oven and leave to cool.
• Turn the oven heat down to 350 °F.
• Heat the olive oil in a small pan or skillet over medium high heat. Cook the onion for 5-8 minutes until soft.
• Whisk the milk, eggs and yolk together in a bowl. Add the salt, cayenne and pepper and continue to whisk until full incorporated.
• Add the onions, cheddar, mozzarella and cream cheese to the egg filling and stir well to combine.
• Carefully pour the filling into the cooled pie crust. Make sure the cheese is evenly spread out in the filling.
• Bake the quiche for 40-42 minutes until the filling is set and the crust is a golden brown color.
• Serve warm with a crisp green salad on the side.

HAM AND CHEESE BREAKFAST QUICHE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
• Bake at 425 degrees F (220 degrees C) for 25 minutes.
• Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
• Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.