Passover Fruit Casserole Recipes
HOT FRUIT CASSEROLE
Very tasty fruit dish, especially around the fall and winter holidays. Will keep well in refrigerator for several days. Looks really attractive when served with baked ham on a buffet table. Another one of my mother's recipes for which I have no origin.
Provided by Gwanny Hill
Categories Fruit
Time 8h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Arrange drained fruit layers in large buttered casserole dish in the following order: pineapple, peach slices.
- pear halves, apricot halves and spiced apple rings.
- Combine flour and brown sugar and mix well with the melted butter and creme sherry in a sauce pan.
- Cook over medium heat, stirring constantly until thickened.
- Pour over fruit, cover and refrigerate overnight.
- Remove from refrigerator and allow to come to room temperature before baking for about 30 minutes at 350 degrees, or until hot and bubbly.
- NOTE: Cooking time refers to both cooking and chilling time.
Nutrition Facts : Calories 336, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 96.2, Carbohydrate 52, Fiber 3.1, Sugar 44.4, Protein 1.2
LINDA'S MACAROON FRUIT CASSEROLE
This recipe is from the Phila. Jewish Exponent from Ethel Hoffman's Thanksgiving column. It can be used for Passover using kosher for passover macaroons and canned fruits.
Provided by mandabears
Categories Dessert
Time 1h25m
Yield 18-20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray a 13 x 9 baking pan with cooking spray.
- In a large bowl gently mix peaches, pears, pineapple, cherries and apricots.
- Set aside.
- Place macaroons in food processor and crush coarsely(may need to do this in 2 batches).
- Spread 1/3 crumbs evenly over the bottom of the baking dish.
- Top with 1/2 of the fruit.
- Repeat layers ending with macaroon crumbs.
- Scatter slivered almonds and brown sugar over the top.
- Cover loosely with aluminum foil.
- Bake for 30 minutes.
- Remove from oven.
- Drizzle melted margarine on top.
- Bake uncovered for 45 minutes or until top is bubbly and lightly brown.
- Serve warm.
Nutrition Facts : Calories 415.1, Fat 7.8, SaturatedFat 3, Sodium 90.7, Carbohydrate 90.2, Fiber 10.2, Sugar 75.5, Protein 4.7
PASSOVER SPINACH CASSEROLE
Make and share this Passover Spinach Casserole recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly oil a 2 quart glass round baking dish.
- Stir together undrained spinach, parmesan cheese and matzo ball mix. Add oil and mix lightly.
- Beat in eggs thoroughly, one at a time.
- Place mixture in baking dish, smooth top lightly, and cover dish tightly with aluminum foil.
- Bake at 350 degrees for 50 minutes. Then uncover the dish and sprinkle shredded cheese on top.
- Bake uncovered 5-10 minutes more or until cheese is melted.
Nutrition Facts : Calories 215, Fat 15.8, SaturatedFat 6.7, Cholesterol 129.8, Sodium 340.5, Carbohydrate 5.2, Fiber 3.2, Sugar 1.3, Protein 15.1
HOT FRUIT COMPOTE FOR PASSOVER OR ALL YEAR ROUND
Most people like to serve compote for dessert on Passover to help alleviate the effects of the matza and because there aren't too many easy or good Passover desserts. I got this recipe from a Passover cookbook called "Let My People Eat"
Provided by Caryn Gale
Categories Dessert
Time 40m
Yield 1 1/2 quarts
Number Of Ingredients 12
Steps:
- Cut the dried fruit into bite size pieces.
- (Some leave it whole because it looks nicer, but I find it hard to eat).
- Place in pot with raisins, sugar if desired, cinnamon stick, lemon juice, fresh orange juice plus zest, 1 cup of orange juice, and water.
- Cover and bring to a boil over high heat and then turn to simmer and let cook slowly for 25-30 minutes or until fruit gets soft.
- Check to make sure the fruit mixture does not get too thick.
- You may have to add extra orange juice or water.
- Remove from heat.
- Stir in brandy.
- Allow to cool at least 2 hours to absorb the liquid.
- Cover and refrigerate.
- Serve warm with slivered almond garnish.
Nutrition Facts : Calories 1566.9, Fat 4.2, SaturatedFat 0.4, Sodium 59.5, Carbohydrate 405.8, Fiber 30.1, Sugar 222.5, Protein 19.9
PASSOVER CHICKEN CASSEROLE
This is a dish we enjoy having at the Seder, among all the other delicasies. Even when the Seder is catered my daughter insists on making it. I have never had a guest who hasn't asked for the recipe.
Provided by walking
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- mix all ingredients together.
- bake in greased, covered 2 1/2 qt.casserole for 1 hr @350 (l80 c).
- (I usually do not bake it covered.).
Nutrition Facts : Calories 239.8, Fat 9.7, SaturatedFat 2.8, Cholesterol 138.1, Sodium 527.6, Carbohydrate 10.9, Fiber 1.3, Sugar 2.2, Protein 26.2
More about "passover fruit casserole recipes"
23 BEST PASSOVER RECIPES FOR YOUR SEDER - MARTHA STEWART
From marthastewart.com
- Halibut and Salmon Terrine with Aioli and Horseradish. This pretty pink terrine is a fresh way to start the seder meal. It's a make-ahead appetizer that's sure to become a tradition at your Passover table.
- Wine-Braised Brisket. A few classic ingredients—mustard, lemon, and dry white wine (not the usual red)—give brisket a lively spring flavor that's just right for Passover.
- Dandelion, Red Onion, and Walnut Salad. Pleasantly bitter dandelion greens are combined with sweet roasted red onion and garlicky toasted nuts in this colorful salad.
- Salt-and-Pepper Matzo. For a five-minute passover side, brush matzo with olive oil and sprinkle with salt and pepper as well as sumac and thyme. Simply bake until warmed through and serve.
- Herb-Coated Beef Tenderloin with Roasted-Garlic Aioli. Our herb-coated beef tenderloin is the easy and delicious Passover entrée your holiday table deserves.
25 SUPER EASY PASSOVER RECIPES | THE NOSHER - MY JEWISH LEARNING
From myjewishlearning.com
Author Rachel Myerson
PASSOVER FRUIT CRISP RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BAKED FRUIT COMPOTE FOR PESACH - OU KOSHER CERTIFICATION
From oukosher.org
THE MOST ADDICTIVE PASSOVER COMPOTE YOU'LL EVER TASTE – A SWEET ...
From gimmerecipe.com
23 PASSOVER RECIPES TO COMPLETE YOUR SEDER - ONCE UPON A CHEF
From onceuponachef.com
PASSOVER FRUIT CASSEROLE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
10 DESSERTS FOR YOUR PASSOVER TABLE | CBC LIFE
From cbc.ca
ULTIMATE FRUIT COMPOTE – KOSHER RECIPES - OU KOSHER CERTIFICATION
From oukosher.org
FRUIT TART PASSOVER DESSERT - KOSHER.COM
From kosher.com
22 TRADITIONAL PASSOVER FOODS FOR THE SEDER - THE …
From thepioneerwoman.com
PASSOVER FRUIT CASSEROLE - SNAPCALORIE.COM
From snapcalorie.com
28 BEST PASSOVER RECIPES - TASTING TABLE
From tastingtable.com
BEST PASSOVER RECIPES - RECIPES.NET
From recipes.net
FRUIT CASSEROLE FOR PESACH (PAREVE)
From kosher4passover.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #side-dishes #fruit #jewish-ashkenazi #oven #european #heirloom-historical #holiday-event #passover #apples #tropical-fruit #pineapple #equipment #4-hours-or-less
You'll also love