Passover Vegetable Souffle Recipe 45

PASSOVER VEGETABLE SOUFFLE RECIPE - (4/5)

Steps:

• Cook spinach, follow package directions. Saute rest of vegetables for approx. 10 minutes. Mix eggs, matzoh meal, salt, and pepper together. Add vegetables to egg mixture and mix throughly. Pour into a greased casserole and bake at 350 degrees for 45 to 50 minutes.

CARROT SOUFFLE FOR PASSOVER

Steps:

• Blend carrots and margarine in food processor. Add rest of ingredients and mix well. Pour into lightly greased baking dish.
• Mix topping ingredients and sprinkle on top. Bake at 350 for 25-35 minutes or until set.

PASSOVER BROCCOLI SOUFFLE

Steps:

• 1. Cook broccoli and drain.
• 2. Put in blender with egg yolks, onion, 2 tbsp. vegetable soup mix and mayonnaise. Add grated zucchini and matzo meal. Beat egg whites separately. Fold into vegetable mixture.
• 3. Grease a 9 X 13 inch pan. Bake at 350 degrees till browned for 1 hour.

PASSOVER BROCCOLI SOUFFLE

Steps:

• Cook broccoli and drain.
• Put in blender with egg yolks, onion, 2 tablespoons vegetable soup mix and mayonnaise.
• Add grated zucchini and matzo meal.
• Beat egg whites separately.
• Fold into vegetable mixture.
• Grease a 9X13 inch pan.
• Bake at 350 degrees till browned for 1 hour.