Pasta Bundt Loaf Recipe 395

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PASTA BUNDT LOAF RECIPE - (3.9/5)



Pasta Bundt Loaf Recipe - (3.9/5) image

Provided by mirelsonp

Number Of Ingredients 9

Unsalted butter, for greasing
1 pound spaghetti
6 ounces Fontina cheese, shredded (2 cups)
6 ounces sharp white cheddar cheese, shredded (2 cups)
1 1/2 cups whole milk
3/4 cup grated Parmigiano-Reggiano cheese
3 large eggs, lightly beaten
2 1/2 teaspoons pepper
2 teaspoons kosher salt

Steps:

  • 1. Preheat the oven to 425°. Generously butter a 10-inch Bundt pan. In a pot of salted boiling water, cook the spaghetti until al dente. Drain well. 2. In a large bowl, mix the pasta with all of the remaining ingredients. Scrape into the prepared pan and bake until the cheese is melted and bubbling, 35 to 40 minutes. 3. Transfer the pan to a rack and let cool for 15 minutes. Invert the loaf onto a platter, cut into wedges and serve.

SPAGHETTI LOAF



Spaghetti Loaf image

This is a recipe that I just made up one day for my husband who had just had a lond day at work, and was craving something italian. It turned out great, and we have sense made this recipe two times.

Provided by MizEmerilLagasse

Categories     Spaghetti

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

4 -6 ounces spaghetti or 4 -6 ounces angel hair pasta, cooked until al dente and drained
2 tablespoons butter
1 1/2 tablespoons flour
1 3/4-2 cups milk (depending on how thick you want the sauce)
1/2-3/4 cup grated parmesan cheese
3/4 teaspoon salt
1/2 teaspoon black pepper
1 cup your favorite pasta sauce

Steps:

  • Preheat oven to 350°F Line a loaf pan with foil (I like the release foil).
  • In a medium sauce pan melt the butter over medium heat.
  • Add the flour and cook for about 3 minutes, stirring constantly, or until it smells a little nutty.
  • With a whisk, gradually mix in the milk. This is when you decided how much milk you think it will need.
  • Bring sauce to a boil, stirring constantly, remove from the heat and add the cheese, salt, and pepper.
  • Pour about 1/3 tablespoons of the sauce on the bottom of the loaf pan then top evenly with 1/3 of the pasta sauce and then the pasta itself.
  • Repeat this two more times, cover the pan with more foil then bake in oven for 20-30 minutes.
  • Remove from the oven, slice, and serve.
  • This is very good next to a italian breaded chicken breast. MMMMmmmm!

Nutrition Facts : Calories 230.8, Fat 10.3, SaturatedFat 5.8, Cholesterol 28.3, Sodium 663.6, Carbohydrate 25.3, Fiber 1.8, Sugar 4.4, Protein 9

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  • Preheat the oven to 425°. Generously butter a 10-inch Bundt pan. In a pot of salted boiling water, cook the spaghetti until al dente. Drain well.
  • In a large bowl, mix the pasta with all of the remaining ingredients. Scrape into the prepared pan and bake until the cheese is melted and bubbling, 35 to 40 minutes.
  • Transfer the pan to a rack and let cool for 15 minutes. Invert the loaf onto a platter, cut into wedges and serve.

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