Pasta Chips With Alfredo Dip Recipes
CHICKEN ALFREDO DIP WITH PASTA CHIPS RECIPE BY TASTY
Loaded with ooey gooey goodness, this dip is the ultimate appetizer! Pair it with crispy fried pasta chips for a fun twist. Bring on the cheese pulls!
Provided by Betsy Carter
Categories Appetizers
Time 55m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large, high-walled skillet over medium-high heat until it reaches 350°F (180°C). Line a baking sheet with paper towels and place a wire rack on top. Set nearby.
- Preheat the oven to 350°F (180°C)
- Make sure the lasagna noodles are very dry, then cut into small triangles.
- Working in batches, fry the noodle triangles in the hot oil until golden brown, about 2 minutes. Use a slotted spoon to transfer to the prepared baking sheet to drain. Sprinkle all over with the salt, ¼ cup (25 G) of Parmesan, and the oregano.
- In a large bowl, combine the chicken, cream cheese, alfredo sauce, and 1 cup (100 G) of shredded mozzarella. Stir well.
- Grease an 8-inch (20 cm) square baking dish with nonstick spray. Pour the chicken alfredo dip into the dish and top with the remaining ¼ cup (25 G) Parmesan and ½ cup (50 G) mozzarella.
- Bake the dip for 25 minutes, until the cheese is melted and bubbling. Turn the oven to broil and broil the dip for 2 minutes, until the cheese is browned on top.
- Serve the dip warm with the lasagna chips for dipping.
- Enjoy!
Nutrition Facts : Calories 796 calories, Carbohydrate 6 grams, Fat 76 grams, Fiber 0 grams, Protein 22 grams, Sugar 2 grams
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