Cadbury Creme Egg In Hole Toast Toad In The Hole Recipes

TOAD IN THE HOLE

Steps:

• Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet. , Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper.

EGG-IN-A-HOLE

Steps:

• With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
• Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.
• Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side.
• Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.

TOAD IN THE HOLE

Steps:

• Prepare batter: Combine eggs, salt, pepper, cayenne, 1 cup plus 1 tablespoon flour, and milk in a large bowl; whisk thoroughly until batter is very smooth and no lumps remain. Whisk in water. Cover and let rest at room temperature for 1 hour.
• Prepare sausages: Heat vegetable oil in a skillet over medium-high heat. Add sausages and cook until browned, 2 to 3 minutes per side. Remove from the heat and transfer to a buttered 9x12- or 9x13-inch baking dish. Pour oil from the skillet over the sausages; brush oil with a pastry brush all over the bottom and up the sides of the dish.
• Start onion gravy: Melt butter in the same skillet over medium-high heat. Add onion and salt; saute until soft and starting to brown, 5 to 6 minutes.
• While onion is cooking, pour batter in and around the sausages. Place in the center of a cold oven and turn temperature to 500 degrees F (260 degrees C). Set oven timer for 30 minutes.
• While toad in the hole cooks, finish onion gravy: Stir in flour and cook for about 2 minutes. Whisk in chicken broth and return to a simmer. Add Worcestershire sauce and balsamic vinegar and simmer until gravy thickens up and reduces, about 5 minutes. Reduce heat to low and stir in green onions. Taste and adjust seasoning.
• When timer goes off, remove toad in the hole from the oven; it should be browned and puffed. Spoon gravy over the sausages and garnish with green onions and chives.
• Serve with extra gravy.

EGG IN A HOLE

Steps:

• Melt the bacon grease in a non-stick pan over low heat.
• Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

CADBURY CREME EGG IN HOLE TOAST (TOAD IN THE HOLE)

Steps:

• Cut two 1-inch thick slices of pound cake.
• Make a hole in the middle of each with a small shot glass or cuff.
• Cut your creme egg in half, reserve.
• Melt butter in the pan.
• Fry slices of pound cake without egg on one side til golden.
• Flip the slices and then pur your creme egg halves in the middle of each toast.
• Finish frying til both sides are toasty and creme egg is starting to melt and get all gooey.
• Enjoy with a large glass of milk.

TOAD IN THE HOLE

Steps:

• First place the fat and sausages into a large roasting tin or other oven-proof dish.
• Cook in a hot oven for 30-40 minutes, shaking occasionally to turn the sausages.
• Meanwhile prepare the batter. Make a well in the sifted flour and salt, add the egg and a some of the milk and mix to make a smooth paste.
• Gradually whisk in the rest of the milk to give a smooth batter with the consistency of double cream.
• Allow this to stand until sausages are cooked.
• Take out the tin with the sausages, arrange the sausages so that they are spread evenly in the tin.
• Quickly pour on the batter and return to the oven, cook for 30-40 minutes until puffed up and golden brown.
• Serve hot with onion gravy (made by slowly caramelising 3 large sliced onions in a frying pan with a little oil and then adding beef stock and red wine, reducing for 20 minutes and then thickening with cornflour and water) a green vegetable and boiled or mashed potatoes.

TOAD IN THE HOLE

Steps:

• Pre-heat oven to 425 (220 C/ Gas 7).
• Place butter and sausages in a 10" x 12" roasting pan.
• Cook for 10 minutes, or until they are done to your liking.
• Sift the flour into a bowl.
• Break in the egg.
• Gradually add half the milk, beating to form a smooth batter.
• Pour in the remaining milk and beat until quite smooth.
• Alternatively, add the flour, milk and egg to a blender or food processor and blend until smooth.
• Pour the batter into the roasting pan and bake for 40-45 minutes, until the batter is well risen and golden.

TOAD IN THE HOLE WITH BACON

Steps:

• Preheat oven to 375ºF/190ºC.
• The Toad:.
• Wrap the sausages in the bacon and place in a large roasting tin.
• Scatter the onion over it.
• Drizzle the oil over it and bake for 20 minutes.
• The Hole:.
• Sieve the flour and the salt into a bowl. Make a well in the center add the egg and gradually beat in half of the milk for two minutes.
• Stir in the rest of the milk and mustard.
• Remove the roasting tin from the oven when the sausages are just turning brown and pour the batter over them.
• Cook for a further 40 minutes or until done. The batter should have risen and it will be a lovely golden brown.
• Note: This can burn easily so keep an eye on it. :D You.
• The Gravy:.
• Heat the oil in a saucepan and sauté the onion for five minutes.
• Stir in the flour and cook for a minute then add the mustard, Worcestershire sauce and chicken stock.
• Bring to the boil, stirring all the time.
• Simmer for 15 minutes, checking the seasoning.
• Serve the Toad in the Hole with the gravy poured over it with mashed potatoes and veggies on the side.

TOAD IN THE HOLE

Steps:

• Preheat oven to 400F degrees.
• Mix flour, egg (beaten), salt, milk and herbs to make batter.
• I usually use basil and bay but it is up to you.
• If the sausage is peppery or has a strong sage flavor you may want to use less herbs in the batter.
• Cook sausage until done either in skillet or in a flameproof casserole dish on stove.
• Place sausage in casserole dish (if not already there) and add batter.
• Bake for about 30 minutes or until bread rises.